Quail nest salad

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare all the ingredients for the salad

2. STEP 2

   

   Cut the pre-peeled potatoes into thin slices, lay them horizontally and cut into thin strips. Or grate potatoes using a Korean carrot grater.

3. STEP 3

   

   Drain in a colander and rinse well under cold water. Let the water drain and dry excess moisture with a paper towel.

4. STEP 4

   

   If you have a deep fryer, cook the potatoes in it. Or, like me, I’ll cook it on the stove. Pour 500 ml into a small saucepan. vegetable oil and heat well over low heat.

5. STEP 5

   

   Fry the potato strips in small portions until nicely browned. Stir occasionally to prevent them from sticking to each other. Place the finished potatoes on a paper towel to absorb excess oil. Once all the potato straws are ready, add salt and stir.

6. STEP 6

   

   Cut the pre-boiled chicken fillet into thin strips.

7. STEP 7

   

   Peel the finished boiled eggs. Cut chicken eggs into thin strips. Leave the quail eggs to decorate the salad.

8. STEP 8

   

   Also cut the cucumbers into strips.

9. STEP 9

   

   Finely chop the greens.

10. STEP 10

    

    Place chicken fillet, cucumbers, eggs and 1/3 of potato strips in a large bowl.

11. STEP 11

    

    Season with mayonnaise. Add salt to taste.

Comments on the recipe

Alexey Ufimtsev

19.08.2023

4.9

I want to share my version; when cooking, I sometimes use ready-made pompstikcs chips instead of potatoes, and for decoration I once used funchose, which I threw (dry) into hot oil. The recipe is correct, I recommend