Snack canapes for the festive table, simple and tasty

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   We prepare the necessary products with spices to prepare three new appetizers for the holiday table.

2. STEP 2

   

   To prepare the pancake, break one chicken egg into a bowl and add black pepper to taste.

3. STEP 3

   

   Mix all ingredients thoroughly in a bowl.

4. STEP 4

   

   Heat a frying pan on the stove, pour vegetable oil into it to taste and pour in the egg mixture.

5. STEP 5

   

   Fry pancakes for all types of snacks for one minute on each side.

6. STEP 6

   

   To prepare the first type of appetizer, cut half a head of onion into half rings.

7. STEP 7

   

   Pour vegetable oil to taste into a frying pan, heat it and add the onions to fry over medium heat on the stove.

8. STEP 8

   

   Place two hundred grams of well-processed and washed chicken liver on a plate, then add salt to taste.

9. STEP 9

   

   Add a little black pepper to the plate to taste.

10. STEP 10

    

    After mixing the liver in a plate, place it in a frying pan with the onions.

11. STEP 11

    

    Stirring, fry the liver on medium heat on both sides for about twenty minutes and set aside to cool.

12. STEP 12

    

    To prepare the second type of snack, place one hundred grams of curd cheese in a bowl.

13. STEP 13

    

    Add one teaspoon of red caviar to the bowl.

14. STEP 14

    

    Finely chop some dill.

15. STEP 15

    

    Add dill greens to a common bowl.

16. STEP 16

    

    Mix all ingredients thoroughly in a bowl.

17. STEP 17

    

    Spread the prepared filling onto the pancake and spread it into an even layer with a spatula.

18. STEP 18

    

    Roll the pancake with filling into a tight roll and place it on a plate and put it in the refrigerator for one hour.

19. STEP 19

    

    After time has passed, cut the roll into arbitrary pieces and place on a plate.

20. STEP 20

    

    Place the chicken liver fried with onions from the frying pan into a mug for chopping.

21. STEP 21

    

    Add fifty grams of softened butter to the mug.

22. STEP 22

    

    Place one tablespoon of boiled rice in a mug and grind all ingredients until smooth.

23. STEP 23

    

    Place the prepared liver pate from the mug into a bowl.

24. STEP 24

    

    Place the pate on the prepared pancake, distribute it evenly and make a thin mesh of mayonnaise on top.

25. STEP 25

    

    Place chopped boiled quail eggs on top of the pate, add green onions and carefully wrap in a tight roll.

26. STEP 26

    

    Cut the prepared roll into arbitrary pieces and place on a plate.

27. STEP 27

    

    To prepare the third type of snack, grate thirty grams of cheese into a bowl on a fine grater.

28. STEP 28

    

    Cut some paprika into strips and then into small cubes.

29. STEP 29

    

    Place the diced paprika in a bowl with the cheese.

30. STEP 30

    

    Add a little mayonnaise to the bowl and mix all the ingredients well.

31. STEP 31

    

    Place fifty grams of curd cheese on the prepared pancake and distribute it in an even layer, then spread the prepared mixture on top of one edge and carefully wrap it into a tight roll.

32. STEP 32

    

    Cut the prepared roll into arbitrary small pieces, place them on a plate and thread them onto skewers.

33. STEP 33

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!