Salad with canned tuna, corn and egg

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   To prepare a delicious balanced holiday salad, we prepare the necessary products.

2. STEP 2

   

   We pick five or six lettuce leaves with our hands or cut them with a knife and place them in a large bowl, after which we season them with the juice of half a lemon.

3. STEP 3

   

   Place one third of a can of canned corn in a bowl.

4. STEP 4

   

   Cut one medium cucumber into arbitrary strips.

5. STEP 5

   

   Place the sliced ​​cucumber into a bowl.

6. STEP 6

   

   Cut two tomatoes into small pieces.

7. STEP 7

   

   Place the chopped tomatoes in a common bowl.

8. STEP 8

   

   Cut six quail eggs in half, then finely chop the basil and parsley to your taste.

9. STEP 9

   

   Place the chopped herbs in a bowl and add black pepper to taste.

10. STEP 10

    

    Add salt to the bowl to taste.

11. STEP 11

    

    Mix all ingredients well in a bowl.

12. STEP 12

    

    Dress the salad using forty milliliters of olive oil.

13. STEP 13

    

    Place the salad in portions on salad bowls.

14. STEP 14

    

    Decorate the salad with quail eggs on top.

15. STEP 15

    

    Place pieces of canned tuna in the center of each salad bowl.

16. STEP 16

    

    Serve the prepared original salad with juicy tuna and egg on the festive table.

17. STEP 17

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!