Salad with chicken liver and beets

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Cut the champignons into thin slices.

3. STEP 3

   

   We clean the liver from the films and cut into medium pieces.

4. STEP 4

   

   Fry the mushrooms until golden brown. Place on a paper towel.

5. STEP 5

   

   Fry the liver pieces until cooked. Season lightly with salt and pepper.

6. STEP 6

   

   Wash the lettuce leaves and dry them. Place on a plate.

7. STEP 7

   

   Place the prepared liver, mushrooms and quail eggs cut into halves on lettuce leaves (by the way, if the eggs are soft-boiled, the liquid yolk will serve as an additional sauce).

8. STEP 8

   

   Break or cut the feta and sprinkle on top of the salad.

9. STEP 9

   

   For dressing, mix olive oil, vinegar or lemon juice, mustard, salt and pepper.

10. STEP 10

    

    Pour dressing over salad and serve. Bon appetit!

Comments on the recipe

Malinshi

28.08.2023

4.6

While trying to find salads for the upcoming holidays, I found this yummy dish) I really liked the salad! I’ve never tried the combination of champignons and liver before, I didn’t think it would be so delicious! I decided to add a little bell pepper to it - the salad began to sparkle with new colors, my appetite just woke up even more)) I’ll definitely cook it again for the New Year! Thanks for the recipe!))

valeriya

28.08.2023

4.5

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

Elena

28.08.2023

4.8

Thanks for the recipe for salad with chicken liver and beets. Tasty shade. I will definitely cook it more often..

mother of a sweet tooth

28.08.2023

4.7

What can I say - great! For New Year's I made this salad with chicken liver and beets. Delicious, chopped up quickly! Thank you, I'll cook now.