Pie with cheese in a multicooker aspic

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Our ingredients.

2. STEP 2

   

   Break 4 eggs into a deep bowl, add salt to taste and beat well with a whisk.

3. STEP 3

   

   Add mayonnaise and beat well again

4. STEP 4

   

   Then add baking powder, flour and mix well.

5. STEP 5

   

   The dough turned out like pancakes. Let's set it aside for 5 minutes and start filling.

6. STEP 6

   

   Grate the cheese on a coarse grater, finely chop the dill.

7. STEP 7

   

   Put everything in a bowl, add an egg and khmeli-suneli to taste...

8. STEP 8

   

   ...mix well.

9. STEP 9

   

   Grease the multicooker bowl with vegetable oil, pour half of our dough, put the filling on top, and pour the remaining dough on top. Close the multicooker lid, turn on the “baking” mode for 50 minutes. 3 minutes before the end of the program, you can turn the pie upside down so that it is appetizing crust on top. But literally 2-3 minutes, no more. After the signal about the end of the program, turn off the multicooker and leave the pie in the bowl for at least 5-10 minutes

10. STEP 10

    

    Using a steamer container, remove the cake and let it cool.

11. STEP 11

    

    We prepare tea, coffee, cut our pie and invite everyone to the table! Bon appetit!

Comments on the recipe

Natalia M

14.08.2023

4.8

Recently a new appliance appeared in my kitchen - a multicooker. Now I will try to cook new dishes with its help. First, I decided to try baking. Based on the set of products in the refrigerator, I realized that the first experiment would be a pie with cheese in a multicooker aspic. In general, I like jellied pies because they are quick to prepare; this is important for me now. For the dough there was just mayonnaise, albeit with a high percentage of fat content, but it turned out even tastier. The dough turned out to be the consistency of thick sour cream. For the filling, in addition to cheese and eggs, I added rice; I had it left over from another dish. I also added a bunch of green onions. I didn’t know how this combination would taste, but I took a risk) And it turned out very tasty! The cheese tied together all the filling and it turned out to be a real pie, which the whole family literally ate for dinner. I sprinkled flax seeds on top before baking; they are pleasantly chewy in the finished baked goods. Regarding the baking itself: I set the “baking” mode for 50 minutes and left it for 5 minutes with the lid open. The pie was completely baked, but I thought the bottom browned a little more than I would have liked. Most likely, my multicooker needs to use less time, but maybe that’s how it should be) I’ll experiment further. By the way, thanks to the author for the tip to use a steamer insert to remove the pie, otherwise I didn’t know how to take it out of the bowl) And the pie is wonderful, porous, tender and tasty.

Ice age

14.08.2023

4.5

Interesting recipe, thanks! But it seems to me that mayonnaise should be replaced with kefir, for example, otherwise it turns out very fatty, both cheese and mayonnaise. Need to try:)

Mila

14.08.2023

4.7

Nice recipe! I've been looking for something like this for a long time! And you can try and cook it like this

Marina Konfetka

14.08.2023

4.9

Thanks for the recipe, it turned out very tasty. Only I don’t take the baked goods out of the multicooker for about half an hour.

Teri

14.08.2023

4.6

Thank you very much!!Insert text

Teri

14.08.2023

4.7

And I also added green onions to the bottom.

Teri

14.08.2023

4.7

I wonder if I make minced meat for the filling, will it work?