Broccoli with cheese and sour cream in the oven
A healthy quick omelette for breakfast and dinner! Broccoli with cheese and sour cream in the oven will save you in a situation where you have little time to cook, but want to serve your family something very tasty and healthy. From simple products, easy and simple!
Calories
295Kcal
Protein
17gram
Fat
23gram
Carbs
8gram
*Nutritional value of 1 serving
Ingredients
Servings: 3
300g
80g
100g
1tablespoon
to taste
to taste
1teaspoon
Step-by-step preparation
Cooking time: 40 mins
STEP 1
How to make broccoli with cheese and sour cream in the oven? Boil frozen broccoli in boiling salted water for 5-7 minutes. If the cabbage is fresh, then first disassemble it into inflorescences. Place in a colander, let drain and transfer to a baking dish.
STEP 2
In a bowl, mix sour cream, grated cheese, salt, pepper, nutmeg
STEP 3
Add eggs, 1 tbsp flour and mix everything well
STEP 4
Pour the egg-sour cream mixture over the cabbage. Bake in an oven preheated to 180 degrees for 20 minutes.
STEP 5
That's all, broccoli in sour cream and cheese is ready. Fast, healthy, tasty.
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