Homemade ice cream with raspberry sauce

Step-by-step preparation

Cooking time: 5 hr 30 mins

1. STEP 1

   

   Let's prepare the products. I have frozen raspberries for the sauce.

2. STEP 2

   

   Separate the yolks from the whites (whites will not be needed). Add sugar.

3. STEP 3

   

   Beat the yolks with sugar to a thick, fluffy mass.

4. STEP 4

   

   Pour the cream into a saucepan, add vanilla sugar and put on fire. Until it boils, BUT DO NOT BOIL! If signs of boiling appear, remove from heat immediately.

5. STEP 5

   

   Pour the hot cream into the yolk mixture in a thin stream and continue whisking.

6. STEP 6

   

   This is such a lush mass.

7. STEP 7

   

   Then cool ours a little, pour it into a metal mold (I noticed that if you freeze it in a metal mold, the ice cream does not crystallize)

8. STEP 8

   

   Cover the container with foil and place in the freezer. 4-6 hours. Once I did stir it, there were no ice crystals)

9. STEP 9

   

   Let's prepare raspberry sauce. Pour raspberries into a saucepan.

10. STEP 10

    

    Add sugar. Adjust the sweetness yourself. I wanted the sauce to be sour.

11. STEP 11

    

    Add a little water. Cook over low heat until boiling. Boil for 5 minutes.

12. STEP 12

    

    Then grind the mass with a blender.

13. STEP 13

    

    Grind through a sieve. The sauce is ready))

14. STEP 14

    

    Place three scoops of the finished ice cream into portioned bowls, pour over raspberry sauce and enjoy the extraordinary taste) Bon appetit!

Comments on the recipe

Tatiana

12.08.2023

4.6

Olechka!! What are you doing!?! the second yummy sweet in a row, I gave everything I had so that my little hands wouldn’t reach out to your creme brulee, and here again there’s such a temptation. It’s spring, after all, you have to think about greenfinches, but how can you think when there’s such a feast of sweets in front of your eyes. AH! AY!

Ira

12.08.2023

4.6

Stay away from me