Bean soup with ham
A simple, delicious bean soup that any housewife can easily prepare.
Calories
213Kcal
Protein
10gram
Fat
10gram
Carbs
25gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
120g
2L
300g
2tablespoon
to taste
2tablespoon
to taste
Step-by-step preparation
Cooking time: 30 mins
STEP 1
Peel the carrots and onions, finely chop the onion, grate the carrots.
STEP 2
Cut the ham into strips.
STEP 3
Peel the potatoes and cut into cubes.
STEP 4
Fry vegetables in vegetable oil in a saucepan.
STEP 5
Add chopped ham into strips.
STEP 6
Add potatoes.
STEP 7
Add water. Cook for 10-12 minutes over medium heat.
STEP 8
Add beans and tomato paste.
STEP 9
Add bay leaf and salt. Cook for another 5-7 minutes. A simple, delicious bean soup is ready. Pour the soup into bowls and sprinkle with finely chopped herbs. Serve to the table.
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