Bean soup with ham
A simple, delicious bean soup that any housewife can easily prepare.

Calories
213kcal
Protein
10g
Fat
10g
Carbs
25g
*Nutrition per serving
Ingredients
120g
2L
300g
2tablespoon
to taste
2tablespoon
to taste
Step-by-step preparation
STEP 1

Peel the carrots and onions, finely chop the onion, grate the carrots.
STEP 2

Cut the ham into strips.
STEP 3

Peel the potatoes and cut into cubes.
STEP 4

Fry vegetables in vegetable oil in a saucepan.
STEP 5

Add chopped ham into strips.
STEP 6

Add potatoes.
STEP 7

Add water. Cook for 10-12 minutes over medium heat.
STEP 8

Add beans and tomato paste.
STEP 9

Add bay leaf and salt. Cook for another 5-7 minutes. A simple, delicious bean soup is ready. Pour the soup into bowls and sprinkle with finely chopped herbs. Serve to the table.
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