Bean soup with ham

A simple, delicious bean soup that any housewife can easily prepare.
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6469
Mia BrownMia Brown
Author of the recipe
Bean soup with ham
Calories
213Kcal
Protein
10gram
Fat
10gram
Carbs
25gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Peel the carrots and onions, finely chop the onion, grate the carrots.

  2. STEP 2

    STEP 2

    Cut the ham into strips.

  3. STEP 3

    STEP 3

    Peel the potatoes and cut into cubes.

  4. STEP 4

    STEP 4

    Fry vegetables in vegetable oil in a saucepan.

  5. STEP 5

    STEP 5

    Add chopped ham into strips.

  6. STEP 6

    STEP 6

    Add potatoes.

  7. STEP 7

    STEP 7

    Add water. Cook for 10-12 minutes over medium heat.

  8. STEP 8

    STEP 8

    Add beans and tomato paste.

  9. STEP 9

    STEP 9

    Add bay leaf and salt. Cook for another 5-7 minutes. A simple, delicious bean soup is ready. Pour the soup into bowls and sprinkle with finely chopped herbs. Serve to the table.