Buckwheat with meat and carrots in a slow cooker

Step-by-step preparation

Cooking time: 2 hr 10 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   We cut the meat into arbitrary pieces - I chose beef, but pork would also work great

3. STEP 3

   

   Finely chop the onion

4. STEP 4

   

   We cut the carrots into strips or three on a grater, but I think chopped carrots taste better

5. STEP 5

   

   We set the “Baking” or “Roasting” program for 30 minutes, my “Baking” program is set for at least 45 minutes, so I will turn it off forcibly. Pour vegetable oil into the bowl and leave to heat for 2-3 minutes

6. STEP 6

   

   Then add the meat and fry for 15 minutes, after 7-10 minutes you will need to stir it

7. STEP 7

   

   Add onion and carrots and fry for 10-12 minutes

8. STEP 8

   

   Now add 1 multi-glass of water and bring to a boil - most likely the 30 minutes are over by this point

9. STEP 9

   

   Now we set the stewing program for 45 minutes, if you chose pork, then feel free to skip this stage, because pork cooks faster

10. STEP 10

    

    While the meat is stewing, sort out the buckwheat and rinse until clear water

11. STEP 11

    

    After 20 minutes, salt the meat and vegetables, mix at the same time and see if there is enough liquid

12. STEP 12

    

    Pepper and add your favorite spices if desired

13. STEP 13

    

    We are waiting for the end of the program

14. STEP 14

    

    Now add buckwheat, mix

15. STEP 15

    

    Fill 4 multi-glasses of water

16. STEP 16

    

    At this stage you can add a little salt

17. STEP 17

    

    We set the program "Porridge" for 45 minutes

18. STEP 18

    

    A delicious dinner is ready - mix buckwheat with meat and arrange on plates

19. STEP 19

    

    Bon appetit!