Soup with meat in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Products that we will need.

2. STEP 2

   

   Grate the carrots, finely chop the onion, cut the meat into small pieces, place in a multicooker bowl and fry in the "FRY" mode.

3. STEP 3

   

   Peel the potatoes, cut into cubes, rinse the buckwheat, and place in the slow cooker for frying.

4. STEP 4

   

   Pour water, salt, add bay leaf. Turn on the "STEW" mode for 1.5 hours.

5. STEP 5

   

   Add greens to the plate to taste. Bon appetit!

Comments on the recipe

Moderator Ksenia

16.12.2023

5

I prepared meat soup in a slow cooker with pork. It was somewhat strange for me that you first need to fry the meat, and then fill it with water and prepare the soup itself. But I did not deviate from the recipe, I did everything in accordance with the author’s recommendations. The soup turned out to be very rich and aromatic. Buckwheat gave the soup its pleasant taste. The pieces of meat became soft during cooking. Of course, one cannot help but note the convenience and ease of preparing soup in a slow cooker. Thank you very much for the recipe!

Ankdash

16.12.2023

5

Yummy!!!! Thanks a lot!!! Instead, my option.

lexan0816

16.12.2023

4.6

I just bought the unit yesterday, and today I made my first soup with tomato :) the vegetables are raw even after 2 hours in the “soup” mode :) your recipe is clearly better, thank you!

VasilyDemyanov

16.12.2023

4.5

It turned out something like this) Sooooo delicious! I recommend! Both the first and second courses at once. I cut the meat and potatoes smaller.