Buckwheat with mushrooms and onions in a slow cooker

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   How to make buckwheat with mushrooms and onions in a slow cooker? Let's deal with the mushrooms first.

2. STEP 2

   

   Peel the thin skins from the champignon caps and wash them in running water. You should not wash mushrooms for a long time, as they absorb moisture and during frying they will release a lot of juice and begin to stew rather than fry. You can also use frozen mushrooms for this dish.

3. STEP 3

   

   Measure out the required amount of buckwheat. Prepare the onions.

4. STEP 4

   

   Peel the onion and rinse in cold water to prevent your eyes from watering when slicing. Cut the onion into cubes. Put the onion aside, we'll need it soon. If desired, you can cut the onion into half rings or quarter rings.

5. STEP 5

   

   Cut the champignons into fairly large pieces. So that they can be clearly felt in the finished dish. Set them aside for now.

6. STEP 6

   

   Sort the buckwheat if necessary and rinse in several waters. We'll be back to buckwheat soon.

7. STEP 7

   

   Turn on the multicooker to the "Fry" mode. Fry the onions and mushrooms for about 15 minutes, stirring occasionally.

8. STEP 8

   

   Now add buckwheat to the multicooker bowl. Add salt and stir. If desired, you can add your favorite spices.

9. STEP 9

   

   Pour 2 cups boiling water. Turn on the “Grains” mode (Buckwheat) for 35 minutes. Cook with the lid closed.

10. STEP 10

    

    Open the lid only when the signal sounds. That's it, our buckwheat is ready. Please note that the cooking time is approximate; be guided by the operating characteristics of your kitchen appliances.

11. STEP 11

    

    Place the buckwheat and mushrooms into portioned plates and serve. You can sprinkle chopped parsley or dill on top. Bon appetit!

Comments on the recipe

dino4ka

21.10.2023

5

Try cooking buckwheat with pork and tomato paste. I cook in a frying pan.

Christmas tree

21.10.2023

4.9

I bought fresh champignons and decided to cook buckwheat with mushrooms and onions in a multicooker. Judging by the description of the functions, it looks like the author and I have the same multicookers, so we don’t even need to adjust. I did everything as written in the recipe. It turned out to be an excellent aromatic and filling side dish for lunch!

Artesiana

21.10.2023

4.7

Try this recipe, it’s also very tasty