Sweet buckwheat porridge with milk classic

No one can refuse such a tasty and satisfying porridge!
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78089
Willow SimmonsWillow Simmons
Author of the recipe
Sweet buckwheat porridge with milk classic
Calories
334Kcal
Protein
12gram
Fat
17gram
Carbs
37gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
Buckwheat
200g
Water
400ml
Salt
to taste
Milk
500ml
Butter
50g
Sugar
to taste

Step-by-step preparation

Cooking timeCooking time: 50 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
dino4ka
10.10.2023
4.8
classic buckwheat porridge with milk! Hello from childhood! Visual description of preparation
Author comment no avatar
Varyusha
10.10.2023
4.6
Thank you for the recipe, I know that buckwheat contains a lot of microelements, a lot of iron, and milk contains calcium and phosphorus! My doctor prescribed me to eat buckwheat every day to increase hemoglobin, we all know about its benefits, I read that recently it has become faster spoiled, the girls wrote, even the dog didn’t eat, what’s the reason for this? Girls, who knows?
Author comment no avatar
grammaton
10.10.2023
4.8
Buckwheat can spoil due to milk. That is, if the milk is natural, it sours faster. And oil can be added to buckwheat before use.

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