Sweet buckwheat porridge with milk classic

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

dino4ka

10.10.2023

4.8

classic buckwheat porridge with milk! Hello from childhood! Visual description of preparation

Varyusha

10.10.2023

4.6

Thank you for the recipe, I know that buckwheat contains a lot of microelements, a lot of iron, and milk contains calcium and phosphorus! My doctor prescribed me to eat buckwheat every day to increase hemoglobin, we all know about its benefits, I read that recently it has become faster spoiled, the girls wrote, even the dog didn’t eat, what’s the reason for this? Girls, who knows?

grammaton

10.10.2023

4.8

Buckwheat can spoil due to milk. That is, if the milk is natural, it sours faster. And oil can be added to buckwheat before use.