Rice with tomato paste, garlic and basil on the side

Name: Rice with tomato paste, garlic and basil on the side
Total time: 40 min
Yield: 4
Ingredients: 1 cup Rice; 2 cup Water; 1 cup Tomato paste; 1 teaspoon Garlic; 200 g Lettuce; to taste Basil; to taste Salt

An unusual variation of your favorite side dish can become the main dish! Any housewife should take note of this dish. Rice in tomato sauce is perfect for a holiday table, will diversify your everyday dinner, and will be an excellent side dish for meat. This food is also great as a stand-alone dish and will appeal to vegetarians.

138

5579

Avery Johnson

Recipe author

Rice with tomato paste, garlic and basil on the side

Calories

227kcal

Protein

9g

Fat

3g

Carbs

60g

*Nutrition per serving

Ingredients

Servings: 4

1cup

2cup

1cup

1teaspoon

200g

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

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Comments on the recipe

Silvia

04.11.2023

4.6

How delicious everything looks.... it was as if I felt the aroma of the dish through the screen!!! I really love rice with vegetables, but I’ve never added so much seasoning! now I'll definitely try it

kontaty

04.11.2023

4.9

I will delight my family with such a simple but unusual dish. I'll post photos soon)

kontaty

04.11.2023

4.6

The recipe is very good, especially during Lent. BUT! I didn't have enough juiciness. so I would also pour olive oil over the finished rice. both benefits and a new shade of taste)

stringka

04.11.2023

4.5

it’s a good idea with olive oil)) and at my house they like to mix in sour cream... although for me it’s a little greasy

Lerica

04.11.2023

4.9

Thanks for the recipe! And you don't need any ketchup

Anna_Kos

04.11.2023

4.9

Today we tested the recipe. Unusual. But it didn’t hit us. For some reason, no one liked the sourness with rice, even with spices. I read about olive oil, maybe it’s really a good idea to soften the taste. It’s a specific dish, it’s hard to say who will like it and who won’t. But it’s worth trying once to understand. Thanks for the recipe.