Rice bread

Name: Rice bread
Total time: 2 h 15 min
Yield: 10
Ingredients: 500 g Wheat flour; 10 g Yeast; 70 g Rice; 1 cup Water; 1 tablespoon Vegetable oil; 1 teaspoon Salt; 1 teaspoon Sugar

This is a very interesting recipe, definitely worth a try! The variety of culinary recipes for making bread is simply amazing. It was a real discovery for me that you can bake rice bread. For us, the second bread and main food is potatoes, and in some countries this role belongs to rice. I recently tried to bake rice bread at home, and I, my family and the girls at work really liked it.

78

11744

Avery Johnson

Recipe author

Calories

225kcal

Protein

6g

Fat

2g

Carbs

40g

*Nutrition per serving

Ingredients

Servings: 10

500g

10g

70g

1cup

1tablespoon

1teaspoon

1teaspoon

Step-by-step preparation

Cooking time: 2 hr 15 mins

STEP 1
Let's prepare the products.
STEP 2
While the dough is rising, cook the rice.
STEP 3
Mix the dough.
STEP 4
Place the risen dough on a baking sheet.
STEP 5
Let it sit a little longer.
STEP 6
Bake for about 40 minutes.
STEP 7
The bread is ready.
STEP 8
Help yourself!

Comments on the recipe

Parra

01.11.2023

4.7

It’s not entirely clear from the recipe what the vegetable oil is for. To lubricate the mold? Or is it added to the dough? I also added it to the dough. The bun was baked in less than 40 minutes - 10-15 minutes on no more heat, and 25 minutes on less heat. It came out soft, the grains of rice were not noticeable in it. Honestly? I didn't like the taste of the rice

Daria ☼

01.11.2023

4.8

Parra, okay) But your bread turned out beautiful!

Parra

01.11.2023

4.5

But the child chuckled and asked for more)