Potato soup with cheese

Add variety to your diet with this delicious soup! This recipe was recommended to me by a very close friend of mine about a year ago. After this, I regularly make Cheese Heaven Soup for my family, which is why I am sharing this recipe with you. This food is suitable not only for those who appreciate tasty and healthy food, but also for those who prefer vegetarianism.
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Lauren PerezLauren Perez
Author of the recipe
Potato soup with cheese
Calories
347Kcal
Protein
10gram
Fat
17gram
Carbs
51gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Ilga
17.09.2023
4.5
I want to cook it today and I’ll take some photos :)
Author comment no avatar
Annelly
17.09.2023
4.8
Great, I’m waiting for photos) You can try and do it like this:
Author comment no avatar
Ilga
17.09.2023
4.9
Tasty!!! And very quickly - cooking time is about 30 minutes.
Author comment no avatar
Irisha
17.09.2023
5
The soup is simply delicious!!! I cooked it all the time when I was a student, as it is prepared very quickly and easily, I also added small pasta to it
Author comment no avatar
ALexLuxury
17.09.2023
4.5
Good day. I have always wanted to use a recipe for making cheese soup in my arsenal!. I express my gratitude to you, Ilga!
Author comment no avatar
Valentina
17.09.2023
5
I had never heard of this soup before. I knew that there was onion and yushka. When I tried it I immediately fell in love. You definitely don’t need anything else here, it’s easy, quick and most importantly delicious.