Cheese pie Quiche Lauren with mushrooms

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Ingredients for Quiche Lauren Cheese Pie.

2. STEP 2

   

   I always start with the dough because it will need to be allowed to rest.

3. STEP 3

   

   From sifted flour, chilled margarine and cut into pieces, I knead the dough.

4. STEP 4

   

   I add a little salt and knead the dough. I do this by rubbing it into crumbs with my hands.

5. STEP 5

   

   I add sour cream. The dough will be elastic and soft. If suddenly it is not like that, add more sour cream (you need 3 or 4 tablespoons in total).

6. STEP 6

   

   Now I roll the dough into a ball.

7. STEP 7

   

   I wrap it in film and put it in the refrigerator for an hour.

8. STEP 8

   

   Cut the champignons into slices, setting aside 3 beautiful champignons.

9. STEP 9

   

   Cut the reserved champignons into beautiful longitudinal slices (cap, stem).

10. STEP 10

    

    Peel the washed leeks, cut the white part into circles, then each in half or into 4 parts (depending on the thickness of the leek).

11. STEP 11

    

    Fry the mushrooms in vegetable oil until the liquid evaporates.

12. STEP 12

    

    Add the leek and simmer for three minutes.

13. STEP 13

    

    Place the dough in a basket-shaped mold with sides (grease the mold with oil!). Make the side high.

14. STEP 14

    

    Place parchment on the dough, dry peas or beans on top of it. Bake in preheated to 180 degrees. oven for 15 minutes.

15. STEP 15

    

    Filling: Whisk eggs with salt, nutmeg, pepper.

16. STEP 16

    

    Add sour cream and stir.

17. STEP 17

    

    Add finely grated cheese (put a teaspoon of cheese aside) and mix.

18. STEP 18

    

    Place the fried mushrooms and onions in the baked pastry basket (remove the paper and peas), level the surface.

19. STEP 19

    

    Chop the greens.

20. STEP 20

    

    Sprinkle the future pie with herbs.

21. STEP 21

    

    Pour the cheese mixture on top and smooth it too. Place the quiche Laurent in the oven.

22. STEP 22

    

    Meanwhile, very carefully fry the beautiful pieces of champignons until lightly browned.

23. STEP 23

    

    As soon as the quiche is browned, take it out, place beautiful slices of champignons on top, sprinkle grated cheese on top and bake until fully cooked.

24. STEP 24

    

    Remove the finished quiche Laurent from the oven, cover with a napkin and leave in the mold for 10 minutes. Transfer the cooled quiche to a wire rack and let it cool further under the napkin. Quiche Laurent can be served either cold or warm (keep in the refrigerator or at room temperature .).

Comments on the recipe

Lenochka5

15.08.2023

4.9

Quiche is one of the brilliant French dishes, I stole the recipe for myself, try my version

mother of a sweet tooth

15.08.2023

4.6

GOOD recipe! I really want to try it!

mother of a sweet tooth

15.08.2023

4.8

I recently baked this wonderful cake. I immediately made 2 servings. It turned out beautifully, a lot, satisfying, tasty, but a little fatty (now, in May, when there is a lot of fresh grass, the market cream is very fatty, apparently because of them). Therefore, I would recommend cutting it into small pieces, as it has a very rich taste and is very filling. It's really good with dry white wine! Good warm or chilled. I liked it even better cold; after two days its taste became more intense. I recommend trying this quiche for connoisseurs of French cuisine! Grand Mercy to the author of the recipe, Anneli!

Annelly

15.08.2023

4.9

Well, I’m not the author of the recipe, I didn’t come up with it)) But thank you very much for the comment and for the photos, they are wonderful. I'm glad you liked the quiche, it's worth it!

znlena

15.08.2023

5

I love quiches. Great dish, always different, always delicious :)

mother of a sweet tooth

15.08.2023

5

I absolutely agree with you: delicious, satisfying, appetizing!

znlena

15.08.2023

4.8

mother of a sweet tooth wrote: I absolutely agree with you: delicious, satisfying, appetizing! yeah)) yummy. Here is my penultimate option - https://bestrecipes24.com/cooking/13366-pirog-v-multivarke-s-gribami