Meat okroshka with kvass

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

Comments on the recipe

tatyanochka2022

12.11.2023

4.9

My favorite version of okroshka is okroshka cooked with meat. Therefore, having read the recipe for meat okroshka with kvass on the website, I began cooking with enthusiasm. I boiled a small piece of pork and boiled potatoes and eggs separately. I cut the meat, vegetables, eggs into small cubes, chopped dill and parsley. Unfortunately, I didn’t have green onions on hand, but I added more dill and parsley; I like it when okroshka has a lot of fresh herbs. I served okroshka with mayonnaise. I added salt and sugar to taste. It turned out tasty and satisfying! The meat in okroshka is appetizing, pleasant to the taste, and goes well with vegetables and aromatic dill. A great option for a summer lunch. Thank you very much!

Hope

12.11.2023

4.5

I often cook okroshka using this recipe. Okroshka season is here. I’ll definitely prepare it and share step-by-step photos.

katyshaa

12.11.2023

5

Thank you! My husband loves okroshka! I will cook! I used to make this recipe differently before. Here's for those interested:

Larisa

12.11.2023

4.8

And I replace sour cream with mayonnaise.

Tateee

12.11.2023

4.6

Cold okroshka is the best dish for a hot summer, I’m preparing it urgently and posting photos!

Tateee

12.11.2023

4.8

Cooking time 30 minutes

aksana

12.11.2023

4.7

In the spring, everyone will definitely like this okrosheka! Especially if the kvass is well infused and it turns out with sourness! And at other times of the year, okroshka is no less relevant. Great recipe! I often make this for my family. It would also be nice to add finely diced radishes and some green onions. Bon appetit everyone!