Pie with mushrooms and onions

Name: Pie with mushrooms and onions
Total time: 1 h
Yield: 8
Ingredients: 200 g Sour cream; 1 tablespoon Butter; to taste Salt; 700 g Mushrooms; 1 Onion; to taste Greenery; to taste Ground black pepper; 2 Eggs; 200 g Sour cream; 100 g Butter; to taste Salt; 1 teaspoon Sugar; 400 g Wheat flour

A very tasty and satisfying pie for a cozy evening at home! Russian cuisine is rich and varied! There are so many dishes, but it’s impossible to imagine it without pies! And especially without mushroom pies. If you don’t know how to cook mushroom pie yet, then I advise you to catch up and use my pie recipe.

60

11134

Lauren Perez

Author of the recipe

Calories

445Kcal

Protein

11gram

Fat

25gram

Carbs

39gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

200g

1tablespoon

to taste

700g

1

to taste

to taste

2

200g

100g

to taste

1teaspoon

400g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Olga

05.12.2023

4.8

I really liked the recipe, next time I’ll add some potatoes) I used less flour per 100 grams, the dough turned out soft and tender!

olma♫7

05.12.2023

4.6

Hello yummy triumph!

Parra

05.12.2023

4.5

The mushroom pie took about an hour to prepare. To be honest, the dough seemed a little dry to me, although tasty. The filling is delicious in itself, I held back a little so that it would remain in the pie when I started trying it :)

Pauline

05.12.2023

4.7

Hooray! Our mushroom season is starting! I’m not really a mushroom picker myself, but I love mushrooms in any form. As an option, I suggest making not a whole pie, but several pies, and the opened ones are also very tasty: you just don’t need to add sour cream to the filling, but sprinkle the open filling with cheese! Special thanks for the dough - very tasty!

KLYaKSA

05.12.2023

4.5

And I was experimenting with this recipe now - not quite in the mushroom season)) I took the dried mushrooms left over from last summer and added fresh champignons. I’m sure that with freshly cut summer mushrooms the taste is impeccable, but my filling also turned out quite edible! The dough is, indeed, slightly dry, but this is hardly due to the recipe - rather because of the oven (my oven is old, Soviet and full of holes ((And the recipe is not bad, the family appreciated it!