Small fried crucian carp

Name: Small fried crucian carp
Total time: 30 min
Yield: 3
Ingredients: 1 kg Crucian carp; 100 g Wheat flour; 10 g Salt; 80 g Vegetable oil

Very tasty fish! Can't stop until it's over! Small crucian carp is fried in oil and becomes crispy, like chips, and most importantly, the already thin bones practically dissolve in the oil. The fish can be eaten almost entirely. No matter how much fish you fry, they will eat it all!

64

6688

Emma Perez

Recipe author

Calories

643kcal

Protein

64g

Fat

32g

Carbs

24g

*Nutrition per serving

Ingredients

Servings: 3

1kg

100g

10g

80g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
We clean and gut the crucian carp. The taste of the finished dish more than compensates for the time spent. The smaller the crucian carp, the tastier it is
STEP 2
Salt everyone right in the bowl
STEP 3
Roll in flour
STEP 4
And put it in a frying pan with well-heated vegetable oil.
STEP 5
Fry over high heat for 5-7 minutes, turn over to the other side and another 2-3 minutes. Ready! Come on! I'm treating you!

Comments on the recipe

Ira

11.10.2023

4.7

Skazka, these are everyone’s favorite sweet, delicious little crucians! Just right for a friendly company! Just let everyone help you clean it. Thank you very much for the recipe!

Lyudmila

11.10.2023

4.9

And then I pour cream on it - and into the oven! Small, bony, but really so sweet!

Evgeniy Bestuzhev

11.10.2023

4.8

I only make cuts along the back every 5 mm, so the small bones are not felt at all.

Skazka

11.10.2023

5

You don’t have crucian carp, you have crucian carp! There is no need to make any cuts in crucian carp, as everything is fried that way. But the big ones need it, you’re doing it right. Only the small ones are sweeter and just melt in your mouth. I always bought large crucian carp until the seller advised me to try small ones. And now my husband only asks for small ones