Kohlrabi salad without mayonnaise
A charming, low-calorie dish with a magical aftertaste. I’ve never eaten kohlrabi, but now I wanted to try it. In general, kohlrabi is an Italian cabbage that has been known since the 16th century in Europe. The cabbage fruit is formed inside the stem. That's why kohlrabi is called stem-like cabbage. It can be eaten raw, or it can be stewed, boiled and fried. I decided to make a kohlrabi salad.
Calories
614Kcal
Protein
12gram
Fat
50gram
Carbs
37gram
*Nutritional value of 1 serving
Ingredients
Servings: 1
200g
2to taste
2tablespoon
1teaspoon
0.5teaspoon
to taste
to taste
2tablespoon
2tablespoon
Step-by-step preparation
Cooking time: 15 mins
STEP 1
STEP 2
STEP 3
STEP 4
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STEP 6
Comments on the recipe
20.08.2023
I love to cook, and I try to cook delicious food! I'm constantly looking for something new to cook. And I had already accumulated a lot of culinary recipes, but they were in a scattered state, it was not very convenient. Finally, you can group all your favorite recipes from different sources (notebooks, websites, etc.) into one electronic cookbook! Thank you for the free, convenient service. And I really liked this particular recipe. Both healthy and unusual: the spicy taste of ginger and pepper will brighten the weak taste of kohlrabi, I’ll definitely make it.
20.08.2023
Thanks to everyone for being interested in my recipe! If anyone gets bored, I can advise you to cook according to this recipe
20.08.2023
I would also like to add a search for recipes with the maximum rating. Then you can immediately prepare a known successful and good recipe, without wasting time and food.
20.08.2023
An original and simple salad, seasonings and oil give it an unusual taste. The whole family really enjoyed it. It took 15 minutes to prepare)) thanks to the author.
20.08.2023
20.08.2023
20.08.2023
Class!
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