Balyk - dried turkey fillet

Name: Balyk - dried turkey fillet
Total time: 17 d
Yield: 10
Ingredients: 2 tablespoon Brown sugar; 4 tablespoon Salt; 2 tablespoon Tarragon, tarragon; 2 tablespoon Marjoram; to taste Thyme, thyme; 1 tablespoon Juniper berries; 300 ml Vodka; 1 tablespoon Tarragon, tarragon; 3 tablespoon Paprika; 0.5 tablespoon Cayenne pepper

very unusual, a good delicacy, a good snack. The recipe for dried turkey fillet is very suitable for connoisseurs of meat delicacies. Thanks to a simple and successful recipe, you can achieve excellent results.

35

527

Emily Thomas

Author of the recipe

Calories

122Kcal

Protein

1gram

Fat

1gram

Carbs

8gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

2tablespoon

4tablespoon

2tablespoon

2tablespoon

to taste

1tablespoon

300ml

1tablespoon

3tablespoon

0.5tablespoon

Step-by-step preparation

Cooking time: 17 day

STEP 1
The process of preparing dried turkey fillet occurs in 2 stages. The first stage is marinating the meat. At this stage you need to mix all the spices together. Before doing this, it is advisable to grind the juniper seeds in a mortar.
STEP 2
Place the fillet in a plastic bag, which we can close with a zipper or in another way. Then we put all the spices inside the bag.
STEP 3
Pour 300 ml there. vodka. Mix everything together and leave to marinate in the refrigerator for five days.
STEP 4
At the second stage, wash the fillets in running water and wipe with paper towels.
STEP 5
We also mix the spices for sprinkling the fillets. Rub a piece of meat with the resulting mixture and leave to dry for at least fifteen days. It is necessary to dry the meat so that it does not come into close contact with any surface. After a given time we will receive the finished product. Bon appetit!!!