Delicious mushroom salad made from fresh champignons
Mushroom salad made from fresh champignons - healthy, light and unusual!
Calories
51Kcal
Protein
5gram
Fat
2gram
Carbs
5gram
*Nutritional value of 1 serving
Ingredients
Servings: 3
450g
to taste
1tablespoon
1teaspoon
65ml
0.5teaspoon
0.1teaspoon
1teaspoon
2teaspoon
Step-by-step preparation
Cooking time: 1 hr 20 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
22.08.2023
I love raw champignons!!! We just bought some fresh ones at the market))) That’s it, today we’re cooking and posting photos.
22.08.2023
If we didn’t have to send the salad to marinate, it would be ready in literally minutes))) And so we waited for it for an hour and a half. Very tasty, but I went a little overboard with the mustard. It was strong! Although sometimes I like it very spicy. I recommend it to everyone) The mushrooms were marinated and became so tender!!!
22.08.2023
Lena, I’m very glad that you liked the salad!
22.08.2023
22.08.2023
Thank you, the recipe is interesting. Can you tell me more about the sauce? Can I replace it with homemade mayonnaise?
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