Delicious mushroom salad made from fresh champignons

Mushroom salad made from fresh champignons - healthy, light and unusual!
46
5677
Recipe author Aubree WilsonAubree Wilson
Recipe author
Delicious mushroom salad made from fresh champignons
Calories
51kcal
Protein
5g
Fat
2g
Carbs
5g
*Nutrition per serving

Ingredients

ServingsServings: 3
to taste
1tablespoon
0.5teaspoon
0.1teaspoon
1teaspoon
2teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Elena Belashova
22.08.2023
4.7
I love raw champignons!!! We just bought some fresh ones at the market))) That’s it, today we’re cooking and posting photos.
Author comment no avatar
Elena Belashova
22.08.2023
4.8
If we didn’t have to send the salad to marinate, it would be ready in literally minutes))) And so we waited for it for an hour and a half. Very tasty, but I went a little overboard with the mustard. It was strong! Although sometimes I like it very spicy. I recommend it to everyone) The mushrooms were marinated and became so tender!!!
Author comment no avatar
UO-Shu
22.08.2023
4.8
Lena, I’m very glad that you liked the salad!
Author comment no avatar
babaj
22.08.2023
4.8
Author comment no avatar
DinaDi
22.08.2023
4.8
Thank you, the recipe is interesting. Can you tell me more about the sauce? Can I replace it with homemade mayonnaise?