Leg of lamb in the oven with vegetables

Step-by-step preparation

Cooking time: 9 hr

1. STEP 1

   

   Before preparing the leg of lamb, we will remove the lymph nodes and wen.

2. STEP 2

   

   Then mix all the spices, adding olive oil. Rub the leg with the resulting mixture and leave to marinate for 6 hours.

3. STEP 3

   

   After the specified time has passed, place the leg in a baking sleeve, seam side up, and bake in the oven at 190 degrees for 2 hours.

4. STEP 4

   

   While the lamb is baking, we do the vegetables. Cut the zucchini, carrots, and corn into large rings, seed the peppers and cut them into large pieces, cut the mushrooms in half, and leave the tomatoes whole. Add pomegranate molasses and spices for grilled vegetables to the vegetables. After baking the lamb, put the vegetables in the oven for 45 minutes at the same temperature.

5. STEP 5

   

   This dish can be placed on one tray, combining vegetables and leg of lamb. Bon appetit!