Banana pie in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make banana pie in a slow cooker? Prepare your food. If possible, take the ripest bananas, even those that have lain a little. The riper the bananas, the more flavorful the pie will be. Milk of any fat content is suitable, vegetable oil is refined, odorless. You can reduce the amount of sugar depending on your preferences. All foods must be warm; remove milk and eggs from the refrigerator in advance.

2. STEP 2

   

   Take a large bowl to knead the dough. Sift flour into it. This will not only rid it of possible debris, but also enrich it with oxygen, which will make the baked goods more airy and fluffy. Add baking powder and salt to flour. Salt acts as a flavor enhancer in sweet baked goods, so don't be afraid to use it. Mix flour and additives well.

3. STEP 3

   

   Peel the bananas and break them into another bowl. Mash them with a fork; it’s okay if small pieces remain - they will give the pie more juiciness and texture.

4. STEP 4

   

   Pour vegetable oil into the mashed banana, beat in the eggs, and add sugar. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Using a fork, stir the ingredients until smooth.

5. STEP 5

   

   Pour milk into the egg-banana mixture and add vanilla.

6. STEP 6

   

   Stir well again until the ingredients are completely combined.

7. STEP 7

   

   Pour the resulting mixture into the flour. Stir with a fork until you get a homogeneous dough. It is not necessary to do this with a mixer - it is enough that all the flour is mixed into the liquid mass. Some texture to the dough will make the pie even more interesting. Remember that you may need a little less or more flour, depending on the consistency of the dough. Read more about the properties of flour in the article at the end of this recipe.

8. STEP 8

   

   Grease the multicooker bowl with a small amount of vegetable oil. Pour the dough into the bowl and smooth it out with a spatula.

9. STEP 9

   

   Place the bowl in the multicooker. Set it to a mode suitable for baking, for me it’s “Baking”, you may have something different. Set the time to 1 hour. Your time and mode may be different, see your device. (I always add another 20 minutes). Read more about multicookers at the link at the end of the recipe.

10. STEP 10

    

    Bake the pie until the signal, then turn off the multicooker. Open the lid slightly and leave it like this for 20 minutes so that the cake cools gradually. Then you can take out the pie. It comes out of the bowl completely freely without breaking. Or you can wait for it to cool completely and only then take it out. We really like the warm pie - it has a wonderful crispy crust and delicate, aromatic flesh.

11. STEP 11

    

    When serving, you can sprinkle the pie with powdered sugar. Bon appetit!

Comments on the recipe

Anya Shishkova

19.08.2023

4.7

I made banana pie in a slow cooker. It turned out airy and very tasty. I decorated the top with melted chocolate and coconut flakes. The whole family loved this pie.

Regina

19.08.2023

4.6

For those who love banana baking, I will offer a recipe for charlotte with bananas. Everything is very simple!

Natalia M

19.08.2023

4.8

I’ve been wanting to bake something using bananas for a long time and now I’ve found the right recipe. Making banana pie in a slow cooker couldn't be easier! For the dough, I took two large ripe bananas and mashed them with a masher to make a puree. Next, I added everything according to the list and kneaded a thick, aromatic dough. I greased the multicooker bowl with vegetable oil, and placed a circle of parchment on the bottom. Place the dough in a bowl and turn on the “baking” mode for an hour. That's all, all that remains is to wait for the end of the program. The top of the pie turned out to be without a crust, of course, but if you turn it upside down, this is not noticeable. The cake came out of the bowl easily and did not break at all. The crust is really crispy! The pie itself is very tall, fluffy, porous. It cuts perfectly and does not crumble. We all loved these soft and flavorful baked goods! By the way, banana pies usually turn gray, but this one turned out to have a light crumb. Thanks for the recipe! I recommend!

Kat

19.08.2023

5

I really liked the pie! Thanks for the recipe! The dough is kneaded very easily and quickly; no special equipment is required. Decorate the cooled pie with chocolate icing and grated chocolate. It turned out to be a great combination for my taste. We will definitely bake again!

alexvazgr

19.08.2023

4.7

Thanks to the author. Very tasty. The family gobbled it up by both cheeks))

Nastya7897

19.08.2023

4.6

I join in the praise! I really liked baking in the Redmont multicooker, everything worked out!

Slavyanochka

19.08.2023

4.5

Thank you very much for the recipe!!! Fast, easy and very tasty!!!!