Oven-baked eggplants stuffed with raw garlic and turmeric

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   For this recipe we will need the products listed in the list.

2. STEP 2

   

   We cut off the “tails” from clean eggplants, make longitudinal cuts and remove the seeds with a spoon. Place a saucepan with salted water on medium heat and wait for it to boil. Place our eggplants in boiling water for about five minutes. Then drain the water through a colander.

3. STEP 3

   

   Let's prepare the filling. Grate Dutch cheese.

4. STEP 4

   

   Boil the eggs hard for 10 minutes, cool, peel and grate.

5. STEP 5

   

   Mix cheese and eggs with melted butter. Add turmeric to taste. The filling is ready.

6. STEP 6

   

   Place the eggplants on a baking sheet greased with butter, apply the filling and bake them in the oven at 140-160C.

7. STEP 7

   

   Sprinkle the finished dish with garlic passed through a garlic press for additional taste and aroma. In the homeland of this recipe, they offer a fermented milk drink - matsun - to accompany eggplants. But you can use yogurt, it will also be delicious. I also recommend serving these eggplants with fresh herbs, which have always gone well with any vegetables.

Comments on the recipe

Svetlana

25.10.2023

5

For how long and at what temperature is it best to bake?

lana

25.10.2023

4.7

I was interested in your recipe and was surprised, I had never tried adding a boiled egg to eggplant filling. I'll definitely try it.