Cabbage salad with vinegar and oil

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make coleslaw with vinegar and oil? Prepare the necessary ingredients. Olive oil can be replaced with sunflower oil. I recommend olive oil, although you can use vegetable oil to taste. Instead of apple cider vinegar, you can use regular 9%. Wash and dry the greens in advance.

2. STEP 2

   

   Finely chop the cabbage and place in a deep bowl.

3. STEP 3

   

   Finely chop the green onions.

4. STEP 4

   

   Also finely chop the parsley.

5. STEP 5

   

   Chop the dill too.

6. STEP 6

   

   Place the finely chopped greens in a bowl with the shredded cabbage.

7. STEP 7

   

   Mix everything thoroughly.

8. STEP 8

   

   Prepare salad dressing. In a separate container, mix salt and pepper.

9. STEP 9

   

   Add oil and vinegar. Mix everything well. Leave the dressing to sit for a few minutes.

10. STEP 10

    

    Pour dressing over salad and toss to coat.

11. STEP 11

    

    If desired, you can add fresh cucumber to the salad.

12. STEP 12

    

    Instant cabbage salad with vinegar and oil is ready. Bon appetit!

Comments on the recipe

OLICHKA

17.09.2023

4.9

During the season, such a salad would be very appropriate, thanks to the author for the idea. I also like the version of cabbage salad with mayonnaise and sour cream dressing.

Corason

17.09.2023

4.5

Good recipe! I needed to prepare a light side dish for fish. Cabbage salad with vinegar and oil is very easy to prepare. All products were taken fresh from the garden. I chopped young white cabbage, chopped parsley and green onions. I combined everything in a deep bowl. Seasoned the salad with unscented oil, table vinegar, salt and pepper. I made this salad very quickly using this recipe. It turned out crispy, aromatic, fresh, rich in vitamins, with a spicy note. A great quick salad recipe made from simple ingredients. Everyone liked this light and tasty side dish for fried fish. Thanks to the author for the idea!

Natalia M

17.09.2023

4.8

In addition to dinner, I made a cabbage salad with vinegar and oil. In winter, I really crave fresh vegetables! I came across cabbage that was surprisingly juicy for winter. I cut it into thin noodles, put it in a bowl and sprinkled it with salt. Accordingly, I no longer added salt to the dressing. I mashed the cabbage to make it even juicier and softer. I used a glove to prevent the salt from irritating my hand. For greens, I have green onions and parsley. First, I crushed the parsley with my hands to release the aromatic juice. For the dressing, I mixed olive oil and apple cider vinegar. I used half as much vinegar to suit my taste. I added a mixture of freshly ground peppers to this emulsion. The salad turned out delicious, juicy and aromatic!

Yulia M

17.09.2023

4.6

There is a lot of ripe cabbage - I have to think, guess what to cook from it... I tried to make a salad according to your recipe. It turned out very tasty and fresh. Made a salad to go with the fried chops. They complemented each other's taste perfectly. Thank you for such a simple and delicious recipe!