Salted tomatoes in a jar like barrels

Name: Salted tomatoes in a jar like barrels
Total time: 61 d 6 h
Yield: 7
Ingredients: 1 kg Tomatoes; 5 cloves of garlic Garlic; 10 g With horseradish; 20 g Sugar; 20 g Salt; 20 ml Table vinegar; 10 g Dill; 5 g Cherry leaves; 5 g Currant leaves; 1 L Water

Fragrant, juicy, spicy, will decorate any table! Salted tomatoes in a jar, like barrel ones, taste like rustic preparations and they, of course, are much more interesting than ordinary pickled ones. The recipe has been adapted to modern conditions. Try it and you will succeed too.

64

20132

Madelyn Brown

Author of the recipe

Calories

51Kcal

Protein

3gram

Fat

0gram

Carbs

9gram

*Nutritional value of 1 serving

Ingredients

Servings: 7

1kg

5cloves of garlic

10g

20g

20g

20ml

10g

5g

5g

1L

Step-by-step preparation

Cooking time: 61 day 6 hr

STEP 1
How to make salted tomatoes in a jar like barrel tomatoes? Prepare all ingredients according to the list. It is better to use tomatoes for such a preparation that are small in size, ripe, but with thick skin so that they hold their shape well. Wash the tomatoes thoroughly under running water, drain in a colander and allow the water to completely drain from the fruit. Pierce each vegetable with a toothpick at the place where the stalk is attached so that the skin does not burst during cooking.
STEP 2
What greens do you need? Take horseradish leaves and roots, dill umbrellas, cherry and currant leaves. Wash them thoroughly in running water and dry. If desired, you can use any other spices for preparation. Peel the garlic cloves from peels and membranes. The specified set of herbs is recommended to obtain the expected result, but you can remove or add something as desired and possible.
STEP 3
Jars for preparation must be prepared in advance. Wash them with a soda solution, sterilize them in a way convenient for you: in a water bath, in the microwave or in the oven. I like it better in the oven, so you can sterilize a large number of jars at once. To do this, place the still wet jars with their necks on a wire rack in a cold oven. Turn on the oven to 150 degrees and keep 1 liter jars. in the oven after reaching temperature for about 15 minutes.
STEP 4
Place herbs and garlic cloves at the bottom of sterilized jars.
STEP 5
Place the tomatoes tightly on top, leaving a small space up to the neck of the jar.
STEP 6
Immediately pour salt, sugar and vinegar into the jars. Pour cold boiled water over the tomatoes in the jars so that it completely covers the contents of the jars.
STEP 7
Close the jars with boiled lids and immediately remove the preparations to a cool place. The tomatoes will be ready to eat in a couple of months. This preparation can be stored for quite a long time, but only in a cool place. Bon appetit!