Barrel tomatoes in barrels - 4 cooking recipes

If you want a spicy, sweet and sour spicy snack, prepare barrel tomatoes. View original recipes with high-quality, detailed photos. Find out the secrets and methods of pickling, the preparation time of the final product, and a variety of recipes. Enjoy a unique range of tastes!

Barrel tomatoes in barrels

Find classic and original recipes for barrel tomatoes on the delicious ideas website bestrecipes24.com. Try fermenting ripe and green tomatoes with various herbs and spices. Find out how to achieve the effect of barrel tomatoes in an ordinary apartment.

You can ferment both juicy, ripe, red tomatoes and firm green fruits. The main secret of successful tasty sourdough is a stable temperature of 8° - 10°. Of course, the ideal place would be the cellar, but the bottom shelf of the refrigerator is also quite acceptable. And it is worth noting that the larger the volume of the vessel in which the tomatoes are fermented, the faster and better quality they will turn out. It is better to select tomatoes for pickling that are approximately the same size, degree of ripeness and must be undamaged. And an unforgettable flavor accent to tomatoes will be given by a large amount of various spicy herbs, chosen to your taste.

Interesting recipe: 1. Place a fragrant “pillow” on the bottom of the pickling container: horseradish leaves, currants, cherries, dill umbrellas, celery, peeled garlic cloves, horseradish root, hot pepper, etc. 2. Cook the brine: boil water, add salt, sugar, favorite spices (hot and allspice peppers, bay leaf, dill seeds, cloves, cumin).3. Allow to cool to room temperature.4. Wash the tomatoes thoroughly and dry.5. Place tightly in a container, alternating layers of tomatoes and spices.6. Cover with horseradish leaves on top.7. Pour in cooled brine.8. Place a small weight on top of the tomatoes so that all the fruits are immersed in the brine.9. Leave for 10-12 days at room temperature, periodically removing the white film that appears.10. Pickled barrel tomatoes are ready.11. To store and keep tomatoes for a longer period of time, seal the container tightly and place it in a cool place (cellar or bottom shelf of the refrigerator).

Helpful tips:• In order for the tomato to salt faster and more evenly, you need to make several punctures in the area of ​​the stalk.• If you sprinkle mustard powder on top of the tomatoes, much less mold will form during fermentation.