Halloween Shortbread Cookies

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Let's prepare the dough.

2. STEP 2

   

   Grind flour with butter until crumbly.

3. STEP 3

   

   Add the yolk and powdered sugar.

4. STEP 4

   

   Mix everything, if there is not enough moisture, then add 1-2 tbsp. l. cold water. The dough should be quite dense, gather in a lump, and be able to be rolled out. If the dough crumbles, it means it is dry (try to take a small piece of dough and roll it into a ball, if it works, then there is enough moisture, if it crumbles, then add a little more water).

5. STEP 5

   

   We collect the dough into a ball and put it in the refrigerator for 15-20 minutes.

6. STEP 6

   

   Roll out the chilled dough into a layer 2-3 mm thick and cut out circles with a diameter of 3-4 cm.

7. STEP 7

   

   We leave half of the circles untouched, and cut out faces from the other half, scary or cute to your taste :). To make cutting easier, circles of dough can be placed in the freezer for 5-10 minutes.

8. STEP 8

   

   Collecting cookies. Place a teaspoon of jam on whole mugs (I used pumpkin jam, but any other jam to your taste will do).

9. STEP 9

   

   Cover the top with mugs with faces and secure the sides with a fork.

10. STEP 10

    

    Place on a baking sheet and bake at 190 C for about 10-12 minutes.

11. STEP 11

    

    Let the cookies cool and serve. Bon appetit!

Comments on the recipe

Fedorovna

21.09.2023

4.6

These turned out to be some funny cookies for Halloween, I could have baked them if I had seen them in time, bravo!

Delmin

21.09.2023

5

where's the powdered sugar?

Ira

21.09.2023

4.6

Irisha, Halloween was a success!!! wow, what scary stories! Thanks for the idea!

Julia

21.09.2023

4.5

I agree with Irina. Thanks for the idea . I'll bake it tomorrow, I'll just make different faces.