Pickled cucumbers in jars with cloves

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Wash the jars. Soak the cucumbers for a couple of hours. Wash the dill, peel the garlic.

2. STEP 2

   

   Place dill, garlic, pepper and cloves on the bottom of the jars. Place cucumbers tightly on top.

3. STEP 3

   

   Fill the jars with cold water.

4. STEP 4

   

   Pour water from the jar into a saucepan. Add salt, sugar, stir until dissolved. Boil. While boiling, add citric acid (carefully, foam may rise). Remove from heat.

5. STEP 5

   

   Pour the brine into a jar and cover with a lid. Steam sterilize for 5-7 minutes. I sterilize in a pressure cooker. The jar just goes in and the lid closes. If the jar is higher, you can cover it with a towel

6. STEP 6

   

   Roll up the jar, turn it over and cover it until it cools completely. Put it in the cellar. You can try again in a month.