Flatbread with chicken, potatoes and cheese in the oven

It's easy to prepare, but it turns out amazingly delicious! Flatbread with chicken, potatoes and cheese in the oven - juicy, filling and tasty. It will take you a lot of time, but you will get an excellent, very satisfying dinner that all family members, and especially your child, will enjoy!
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Elise BrownElise Brown
Author of the recipe
Flatbread with chicken, potatoes and cheese in the oven
Calories
655Kcal
Protein
30gram
Fat
46gram
Carbs
25gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    How to make a flatbread with chicken, potatoes and cheese in the oven? Products for cooking. We take yeast dough, it can be prepared according to any recipe convenient for you.

  2. STEP 2

    STEP 2

    Prepare the food: peel the potatoes and cut them into thin cubes.

  3. STEP 3

    STEP 3

    We clean the chicken meat from the bones. The meat will go into a flatbread, and the bones can then be used for broth. Cut the chicken meat into small pieces.

  4. STEP 4

    STEP 4

    Pass the cheese through a grater.

  5. STEP 5

    STEP 5

    In a separate bowl, mix sour cream, mayonnaise and garlic cloves pressed through a garlic press.

  6. STEP 6

    STEP 6

    Roll out half the dough into a large thin layer. Place it on a baking sheet greased with vegetable oil. Grease the layer with half the sauce.

  7. STEP 7

    STEP 7

    Pour all the potatoes over the sauce. You can add salt at this stage.

  8. STEP 8

    STEP 8

    Place the chicken on top of the potatoes.

  9. STEP 9

    STEP 9

    Pour some of the cheese into the sauce, mix and pour on the chicken.

  10. STEP 10

    STEP 10

    Sprinkle the remaining cheese on top.

  11. STEP 11

    STEP 11

    Cover the flatbread with a second thin layer of dough and form it like a pie. Place in an oven preheated to 200 degrees and bake the cake until golden brown.

  12. STEP 12

    STEP 12

    We take the finished flatbread out of the oven, but do not cut it, it must be allowed to cool, and the cooling process should not be abrupt, the sauce must cool and thicken, otherwise it will simply pour out. For this purpose, I leave the baked goods in the pan, cover with paper and a towel. So she rests with me for about 30 minutes. Then I remove it from the pan and it cools as usual.

  13. STEP 13

    STEP 13

    We cut it into pieces and eat with pleasure.

Comments on the recipe

Author comment no avatar
ViktoriI
06.08.2023
5
Very tasty pizza, the whole family ate it with pleasure! I really liked the sauce, and the garlic makes the smell incredible during baking! Pizza is somewhat similar to a pie, a kind of 2 in 1 option) I liked that the dough was not dry, the ingredients were accessible, and it was easy to prepare. Thank you
Author comment no avatar
Maslova Tatyana
06.08.2023
4.9
Viktori I wrote: Very tasty pizza, the whole family ate it with pleasure! I really liked the sauce, and the garlic makes the smell incredible during baking! Pizza is somewhat similar to a pie, a kind of 2 in 1 option) I liked that the dough was not dry, the ingredients were accessible, and it was easy to prepare. Thank you
Author comment no avatar
Ira
06.08.2023
4.8
Maslova Tatyana, oh, what a funny pizza this turned out to be, I laughed heartily! And to be honest, anyone who wants can cook without mayonnaise; sour cream with garlic will fulfill 100% import substitution. Thank you for the wonderful recipe and good mood! <br />