Lean buckwheat meatballs

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Wash and clean the onions and mushrooms.

3. STEP 3

   

   Chop the onion.

4. STEP 4

   

   We cut mushrooms.

5. STEP 5

   

   Heat the frying pan over medium heat, then reduce it and set the temperature to fry the onions in vegetable oil.

6. STEP 6

   

   Fry the onion for 5 minutes.

7. STEP 7

   

   Add champignons to the onions. Add salt and pepper to taste and fry.

8. STEP 8

   

   Now let's get down to cooking buckwheat porridge. We wash the cereals.

9. STEP 9

   

   Cook buckwheat porridge from 2 cups of salted water and 1 cup of buckwheat.

10. STEP 10

    

    The porridge should be viscous. Cook the porridge as usual until the buckwheat softens. Cool for 10 minutes.

11. STEP 11

    

    Grind the mushrooms and onions and then mix them into the buckwheat porridge.

12. STEP 12

    

    The minced meat obtained as a result of mixing should be sticky, add flour and mix.

13. STEP 13

    

    Make balls from the resulting minced meat and roll in breadcrumbs.

14. STEP 14

    

    Fry in vegetable oil.

15. STEP 15

    

    Place the fried meatballs in a deep bowl

16. STEP 16

    

    You can fill them with any sauce close to your preferences, whether purchased or made with your own hands.

17. STEP 17

    

    Simmer the meatballs in the sauce for 10 minutes over low heat and serve hot.

18. STEP 18

    

    A wonderful hot snack.

Comments on the recipe

Ira

11.12.2023

4.6

Maslova Tatyana, excellent meatless meatballs, so delicious, I respect buckwheat and mushrooms, it turned out to be a very healthy and tasty dish! Thanks for the recipe!