American Pie

Name: American Pie
Total time: 2 h
Yield: 12
Ingredients: 300 g Wheat flour; 1 cup Sugar; 200 g Butter; 8 Apples; 50 ml Water; 0.5 Lemons; 1 tablespoon Ground cinnamon; 1 Chicken eggs; to taste Salt

Tender with a crispy crust, but capricious. However, it’s worth cooking! The pie is delicious, delicate filling with a crispy crust, but finicky to prepare. However, it is worth preparing, especially during the season of fruits and apples; gourmets will truly enjoy it! The pie can be prepared with any fruit, but apples are somehow more traditional. The dough is very tender, it doesn’t transfer well into the frying pan, it breaks and is capricious. Therefore, my advice is that if you can’t transfer the rolled out cake to the frying pan, make it from “patches”, small cakes. You just need to fasten it carefully so that there are no holes left and the filling does not leak out. You can do the same with the top crust, or you can show your imagination and make an interesting pie from intertwined stripes.

108

15628

Elise Brown

Recipe author

Calories

334kcal

Protein

3g

Fat

15g

Carbs

45g

*Nutrition per serving

Ingredients

Servings: 12

300g

1cup

200g

8

50ml

0.5

1tablespoon

1

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Products for making pie
STEP 2
Combine 0.5 cups of sugar, flour and butter.
STEP 3
Grind everything into crumbs. Add water and knead the dough.
STEP 4
Roll the dough into a ball, cover with cling film and place in the refrigerator for 30 minutes.
STEP 5
Meanwhile, prepare the filling. Peel the apples, remove the seeds and cut into pieces.
STEP 6
Sprinkle the cut apples with lemon juice to prevent them from darkening.
STEP 7
Remove the dough from the refrigerator and divide it into 2 halves. One is a little larger, the other is smaller. Roll out the bottom crust. I don’t like thick crusts, so I roll them out to about 1 cm thick.
STEP 8
Transfer the cake to a greased frying pan. The dough is difficult to transfer, so we put “patches” in the torn places
STEP 9
We spread the filling. Sprinkle the apples with sugar and cinnamon. I really love the combination of apples and cinnamon, so I sprinkle it generously.
STEP 10
Roll out the top crust, also thinner.
STEP 11
I use a fork to secure the sides. I prefer to tuck the top crust under the bottom one, and the fork also leaves a pattern. We make a hole to allow excess steam to escape. grease with yolk and put in the oven preheated to 200 degrees, I baked the pie for about an hour.
STEP 12
We take the pie out of the oven and be sure to let it cool. A hot pie should not be taken out - it will fall apart or crack and the filling will leak out.
STEP 13
Remove the slightly cooled pie from the mold.
STEP 14
We have a tea party and enjoy a delicate pie with the amazing aroma of apples and cinnamon.

Comments on the recipe

olgay198108

09.09.2023

4.7

I’ll pick it up in kk) Great recipe! I also love apples with cinnamon)) Beauty)

Maslova Tatyana

09.09.2023

4.5

mother of a sweet tooth

09.09.2023

4.5

Tatyana, you know, on our website there is one wonderful recipe for a pie with apples and lemons, but without cinnamon, and the dough with sour cream is delicious! I’m sure yours is no worse, I’m taking it to KK!

Maslova Tatyana

09.09.2023

4.9

Cook for your health.

Elcha

09.09.2023

4.9

I read it, got inspired, went to the kitchen and performed it. Your husband laps it up with milk and conveys compliments for you personally. I also took a bite, despite the fasting day of Yummy!

Lyudmila

09.09.2023

4.6

I love this pie! And less dough, and more filling. Instead of sugar, I pour honey on the apples, and sprinkle them with cinnamon from the heart.... I do the same with cabbage, fish, and mushrooms (of course, the dough is not so sweet). Now that I saw it, I immediately wanted it!!! Thank you !

Angelica

09.09.2023

4.6

Tatyana, today I made this pie according to your recipe and I want to express my complete delight! I would never have thought that such simple products could turn out so delicious! The children expressed their approval like this: “Better than all the cakes you’ve made!” Thank you!