Baked pumpkin with cheese

Name: Baked pumpkin with cheese
Total time: 2 h
Yield: 8
Ingredients: 2 kg Pumpkin; 1 Carrot; 500 g Tomatoes; 5 cloves of garlic Garlic; 200 g Hard cheese; to taste Salt; 4 tablespoon Vegetable oil

A hearty dish for vegetarians and not only for them... Pumpkin is an amazing vegetable. You can prepare any dish from it, from soups and salads to desserts and juices. I love this sunny vegetable in combination with tomatoes and carrots; for some reason this combination seems especially tasty to me. And if you add cheese, you get a very satisfying and juicy casserole.

187

17127

Elise Brown

Recipe author

Calories

266kcal

Protein

11g

Fat

18g

Carbs

22g

*Nutrition per serving

Ingredients

Servings: 8

2kg

1

500g

5cloves of garlic

200g

to taste

4tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Ingredients
STEP 2
Grate the carrots on a coarse grater.
STEP 3
Grate the cheese, divide into 3 parts, mix 2/3 with vegetables, and use 1/3 to obtain a cheese crust.
STEP 4
Pass the garlic cloves through a garlic press
STEP 5
Peel the pumpkin and cut into small slices, putting 1/4 of it on the top layer.
STEP 6
Grease a ceramic baking container with vegetable oil and mix vegetables and cheese in it.
STEP 7
Place pumpkin slices on top. Send to bake in the oven. Bake the pumpkin at 200 degrees. I like soft, steamed vegetables, so I cover the pan with a sheet of foil. It takes me 1.5 hours to get a juicy, soft casserole.
STEP 8
Sprinkle the almost finished pumpkin with the remaining cheese and place under the grill for 5-7 minutes.
STEP 9
Take the fragrant pumpkin casserole covered with a delicious crust out of the oven.
STEP 10
Let cool, divide into portions and place on plates.

Comments on the recipe

nata

23.10.2023

5

Yummy!!!! Thanks a lot!!! Instead, my option.

Ira

23.10.2023

4.8

Maslova Tatyana, it turned out to be a delicious vegetable casserole with a cheese crust. Vitamin dish - carrots, pumpkin, tomatoes, garlic. I think the kids won’t refuse such a tasty treat, although for them I would still exclude the garlic. Thanks for the recipe!