Chicken backs in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to bake chicken backs in the oven? Prepare the necessary ingredients. Peel the onion, rinse with cold water so that it does not sting your eyes, and finely chop.

2. STEP 2

   

   Rinse the backs well and dry with a paper towel. Place the prepared backs in a bowl, pour in soy sauce, tomato juice and mix well. Add a little oil - it will give it a golden color. Soy sauce has a fairly salty taste, so add salt carefully so as not to oversalt the dish.

3. STEP 3

   

   Add finely chopped onion to the marinade, stir and leave to marinate for half an hour. Turn on the oven to 220 degrees.

4. STEP 4

   

   Place the backs in a baking dish. Read about how to choose a baking dish in a separate article at the link at the end of the recipe. Place the backs in an oven preheated to 220 degrees and bake until the desired degree of browning.

5. STEP 5

   

   I like the backs to bake until crispy, so I keep them in the oven for about an hour, draining off any rendered fat.

6. STEP 6

   

   Ready-made chicken backs can be served with a side dish or as an appetizer with beer. Bon appetit!

Comments on the recipe

SvetaLisa

13.09.2023

4.8

I only make broth from chicken backs and have never baked them. I know a recipe for baking chicken wings in soy sauce.

Corason

13.09.2023

4.5

This recipe has a delicious marinade. Using this recipe as a basis, I made chicken wings rather than chicken backs in the oven. Everything is the same, only I changed the backs to wings due to the lack of them. The result was fragrant wings with a crispy crust. I marinated the wings and let them stand for about 40 minutes. Cooked at 200 degrees for about 45-55 minutes until golden brown. It was important that the wings crunch. Of course, a lot of fat has been rendered, but it can be used to prepare another dish. Therefore, I poured the chicken fat into a separate bowl. The aroma is gorgeous. This recipe produces crispy wings that are not only tasty and flavorful, but also very appetizing. I served the dish without a side dish, they just sat there and crunched while watching the program. It's incredibly tasty! And also quick and simple. Thanks to the author for an interesting idea!

naniki

13.09.2023

4.9

However, there is not so little meat in them, as it turned out)) in the lower rib part