Lenten mushroom pie with mushrooms

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   For the dough: Flour - 120 g, margarine - 60 g, water - 3 teaspoons, wine vinegar - 0.5 teaspoon. spoons. For the filling: Champignons - 300 g, Black pepper - to taste, Thyme, thyme - 0.2 teaspoon. spoons, garlic - 1 clove, onion - 1 from. For the sauce: Mukm - 15 gr., Water - 250 ml., Olive oil - 15 gr., Nutmeg, salt - to taste.

2. STEP 2

   

   The first item in the cooking queue is the dough. We prepare the base, starting with margarine. Grind the margarine into pieces.

3. STEP 3

   

   Mix crushed margarine with flour.

4. STEP 4

   

   Add water and vinegar. You have to choose the volume of water yourself.

5. STEP 5

   

   The result is a bun like this. The dough should not stick to your hands. Leave the finished dough for 30 minutes.

6. STEP 6

   

   We take champignons. Wash the mushrooms, clean them and let them dry.

7. STEP 7

   

   Cut the mushrooms into thin slices.

8. STEP 8

   

   We cut onions and garlic.

9. STEP 9

   

   Fry the champignons using olive oil.

10. STEP 10

    

    Strain the juice released from the mushrooms into a separate bowl. for the sauce. We also put mushrooms

11. STEP 11

    

    Fry the garlic with thyme and onion in a frying pan, add the spiced vegetables to the champignons.

12. STEP 12

    

    Roll the dough into a thin layer half a centimeter thick. Cut off a small portion of the dough to edge the edges of the pie. Place the dough on a baking sheet and level it out.

13. STEP 13

    

    Preparing the sauce - Fry the flour in vegetable oil so that we get a mass of about 250-260 grams. Cook the mixture in a frying pan, rolling out lumps. Add salt and chopped nutmeg to the thickened mixture. Mix the sauce with mushrooms and onions and spread on the dough.

14. STEP 14

    

    Don't forget to pierce the pie in several places. Place the pie in the oven at a temperature of 180 degrees.

15. STEP 15

    

    20-30 minutes should be enough. Take out the pie and let it cool

16. STEP 16

    

    Great dinner for the family

Comments on the recipe

kontaty

19.10.2023

4.5

hmm, if margarine is replaced with vegetable oil. I think the oil will be really lean...

Milady

19.10.2023

4.5

kontaty, here you need to take lean margarine of vegetable origin (it is made with vegetable oil) and you can also make such a pie, with potatoes

Shura

19.10.2023

5

My lady, you came up with a great idea with the pie, I’ve already baked carrot muffins, pancakes and pancakes too, now I’ll try this pie one of these days, it’s hearty, tasty, and really lean, thank you!

Nadezhda Deinega

19.10.2023

5

Why pierce it if the pie is open?

Maslova Tatyana

19.10.2023

4.6

Of course, I’m not a food technologist, but if you pierce the pie, steam or gases can form (I don’t know how to say it correctly), and the pie can swell, it will be very ugly.

Vekubus

19.10.2023

4.8

Don’t you need to add yeast, soda, or baking powder to the dough?

Ira

19.10.2023

4.6

Maslova Tatyana, what a beautiful mushroom pie! How delicious it looks! I agree with Nadezhda Deinega, really, what to pierce - the filling? The pie is open. Thank you very much for the recipe!