Cherry dumplings made with water and vegetable oil

Name: Cherry dumplings made with water and vegetable oil
Total time: 3 h
Yield: 4
Ingredients: 300 g Wheat flour; 250 ml Water; 3 tablespoon Vegetable oil; 0.5 teaspoon Salt; 0.5 teaspoon Baking soda; 400 g Cherry; 50 g Sugar

A favorite dish since childhood, it pleases on the table both during Lent and on holidays! Dumplings with cherries have been my favorite dish since childhood; I still remember how during the holidays my grandmother spoiled us with delicious dumplings with cherries and sour cream. Having tried to prepare dough for dumplings using water, I really appreciated it. I think it will be perfect for dumplings and pasties. Obedient, elastic and moldable. Just a miracle - not dough. And in the end, you get a completely lean dish if you eat it without sour cream and butter. Of course, for me, dumplings are acceptable only with sour cream, but my son prefers them with butter and sugar. But there’s no arguing about tastes, so you can fast with these dumplings, or you can just have a “Belly Festival”

57

12264

Elise Brown

Recipe author

Cherry dumplings made with water and vegetable oil

Calories

508kcal

Protein

11g

Fat

16g

Carbs

125g

*Nutrition per serving

Ingredients

Servings: 4

300g

250ml

3tablespoon

0.5teaspoon

0.5teaspoon

400g

50g

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Ingredients needed for making dumplings...
STEP 2
In a bowl, mix flour with salt and soda.
STEP 3
Pour boiling water over the flour mixture with the addition of vegetable oil and stir quickly while it is hot.
STEP 4
When it cools down a little, knead it with your hands and roll it into a bun. Set it aside to rest and prepare the filling.
STEP 5
Remove the pits from the cherries and the filling is ready.
STEP 6
The dough is very elastic. Easy to roll out and mold. Roll out a large layer, 3-4 mm thick. We arm ourselves with a glass and cut out circles for dumplings.
STEP 7
Place 2-3 pitted cherries on each circle and sprinkle with sugar to taste.
STEP 8
We make dumplings. Cook the molded dumplings. Place in boiling water with a little salt. water, as soon as they float to the surface, cook for another 2-3 minutes and remove.
STEP 9
Ready-made dumplings can be served sprinkled with sugar, or served with sour cream or butter.