Bride cake with flowers yoghurt

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make a yogurt wedding cake Bride with flowers? First, prepare the necessary ingredients for the cakes. Remove the margarine from the refrigerator in advance; it should be at room temperature. You can replace margarine with butter. You will need two full heaped teaspoons of soda. Sift the flour so that it is saturated with oxygen. This will make the cakes more fluffy and airy. Turn on the oven to 160-170 degrees in advance.

2. STEP 2

   

   Mix all products except flour and soda in a deep bowl.

3. STEP 3

   

   Place the bowl in a water bath and stir while heating until smooth. Then add soda slaked with citric acid or vinegar. Read about all the nuances of working with soda in a separate article, link at the end of the recipe. Stir the mixture until bubbles appear.

4. STEP 4

   

   Remove the bowl from the water bath, add the sifted flour and knead the dough. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

5. STEP 5

   

   Cool the dough and divide into 12 parts.

6. STEP 6

   

   Thinly roll out the dough pieces into round cakes. To achieve even edges, cut out a circle from the cakes using a suitable sized plate. It is better to do this directly on parchment. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe. The cakes are baked instantly, so I recommend working on three pans: one is cooling, the cake is baking on the other, and the third is in line.

7. STEP 7

   

   Bake the cakes for 3-5 minutes in an oven preheated to 170 degrees. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Bake 12 cakes.

8. STEP 8

   

   Also bake two more small cakes from the scraps of dough.

9. STEP 9

   

   While the cakes are cooling, prepare the cream. For this cake I used white, classic yogurt and jam for sweetness. You can also take any fruit yogurt. It is better to use thicker sour cream, so the cake will turn out tastier.

10. STEP 10

    

    Mix yogurt with jam.

11. STEP 11

    

    Mix sour cream with powdered sugar.

12. STEP 12

    

    You can start assembling the cake. Spread the first cake layer with yoghurt and jam. Place the second cake layer on it and brush it with sour cream and powdered sugar. Grease the third cake with yogurt, the fourth with sour cream, etc.

13. STEP 13

    

    Place small flatbreads on top of the cake and pour yogurt over it. Place the cake in the refrigerator to soak.

14. STEP 14

    

    We will decorate the cake with mastic flowers. You will need mastic in three colors - white, yellow and green. You can use both store-bought and homemade mastic. You will find recipes for homemade mastic at the end of the recipe. Make flower centers from yellow mastic by rolling into balls and flattening them a little. Place the balls on toothpicks dipped in water and let them dry.

15. STEP 15

    

    Roll out the white mastic into a thin layer. It is better to do this between pieces of cling film. Use a star or flower cutter to cut out the petals. Using the same mold, cut out green leaves from green mastic rolled out into a thin layer.

16. STEP 16

    

    Place the petals and leaves on a toothpick to the yellow centers and give them shape. Let the flowers harden.

17. STEP 17

    

    While the flowers are drying, make the glaze. Melt chocolate and butter in a water bath. Read about how to do this correctly at the end of the recipe.

18. STEP 18

    

    Pour the chocolate glaze over the top of the cake and smooth it out.

19. STEP 19

    

    We will decorate the sides of the cake with whipped egg white. Prepare the necessary ingredients for this. Wash the eggs thoroughly with soda, since the shell may contain a large number of harmful bacteria.

20. STEP 20

    

    Carefully separate the whites from the yolks. One drop of yolks should not reach the whites, otherwise they will not beat. Place the yolks in the refrigerator; they will not be needed. Start beating the whites with a mixer, gradually adding powdered sugar. The mixer container and beaters must be clean and dry. Read about all other nuances of working with proteins at the end of the recipe. Place the container with the whites in a water bath and continue beating.

21. STEP 21

    

    Beat the whites until stiff peaks form.

22. STEP 22

    

    Place the whipped egg whites in a pastry bag and decorate the sides and mark places for the flowers.

23. STEP 23

    

    Decorate the cake with flowers.

24. STEP 24

    

    The cake turns out to be very large, just right for a big celebration. Bon appetit!

Comments on the recipe

olgay198108

03.10.2023

4.9

Tatyana, the cake is above all praise. So beautifully decorated, the delicate flowers are just superb! You are smart!

Stepanka

03.10.2023

5

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

Maslova Tatyana

03.10.2023

4.7

Thank you ANGEL, after all, the cake was for the bride, I tried to match the theme.

Faith faith

03.10.2023

4.9

Tatyana, the cake turned out very beautiful. I’ve seen other options for decorating this cake, but I like yours better. I probably would have made the flowers out of cream at the most, but yours is more original.

Maslova Tatyana

03.10.2023

4.9

Thank you for your rating. And lately I like to experiment with mastic; after all, the flowers turn out more alive, although in some cases the cream looks more appropriate.

Ira

03.10.2023

4.5

Maslova Tatiana, what a beauty! Little white flowers on chocolate icing, waves on the sides of whipped egg whites! Well, it looks very nice! The bride and guests were probably delighted. Thank you very much for the recipe!

Claudia

03.10.2023

4.6

Thanks for the recipe, I liked it. Maybe I'll cook it soon. What recipe did you use to make the mastic?