Pears in caramel

Name: Pears in caramel
Total time: 20 min
Yield: 2
Ingredients: 1 Pears; 1 tablespoon Sugar; 20 g Butter; 2 g Cinnamon

Do you want to surprise your family with a dessert like from a restaurant?! An unusual dessert with the taste of pear, caramel and a pleasant note of cinnamon, just like from a restaurant, can be easily prepared at home. This dessert can be served at a holiday table or just to pamper your household. It will win the hearts of everyone with its wonderful taste and presentation. Caramelized pears can be served with cream or ice cream. The creamy taste will add a special twist to this dessert.

29

1641

Ella Wilson

Author of the recipe

Calories

141Kcal

Protein

0gram

Fat

8gram

Carbs

17gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

1

1tablespoon

20g

2g

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Required ingredients.
STEP 2
Melt butter in a frying pan.
STEP 3
Add sugar, stir and let it caramelize.
STEP 4
Add a pinch of cinnamon and stir.
STEP 5
Wash the pear, cut it into quarters, remove the core. When liquid caramel forms in the frying pan, put the pear in it and fry on all sides until the pear is caramelized.
STEP 6
Serve with cream and fresh raspberries. Bon appetit!