Hot desserts - 45 cooking recipes

Today it’s easier than ever to prepare hot desserts at home using recipes from the best restaurants in the world. To do this, just buy the necessary products and find detailed cooking instructions in this catalog.

Hot desserts

Unlike the usual cold ones, hot desserts are meant to be served warm. To do this, it is preferable to cook them immediately before serving. For many housewives, this can be a tedious task because precious time is wasted. Especially if the guests are already at the table. What to do in such cases?

Firstly, you can prepare the semi-finished product in advance. And when everyone is already at the table, put the dessert in the oven (or somewhere else) and wait for the end of the process in passive mode. This can be done with any baked goods such as baked apples, crumbles, puddings, muffins with liquid filling, and so on.

Secondly, already prepared desserts can be heated in a very simple microwave.

Thirdly, desserts that are ready and standing in the kitchen at room temperature can be warmed up with hot caramel, sweet sauce, gravy - simply by serving them in the same company.

The situation is more complicated with recipes for hot desserts that require frying in batter. If you prepare them in advance and then reheat them, the taste will be completely different. Especially if you mean crispy batter. Unfortunately, such dishes will have to be prepared, as they say, in the process. On the other hand, if you do this in the presence of eaters, over a pleasant conversation and a glass of good wine, then you can be patient))

By the way, an ancient dish of Russian cuisine, porridge, is also considered a hot dessert. To do this, you need to make it more “fun” by filling it with fresh or dried fruits, berries, candied fruits, nuts, and chocolate. And if you come up with an original presentation (for example, in ice cream bowls) with edible decorations, it will also fit on the festive table.

Interesting: did you know that boring (for some) semolina porridge can become an amazing airy cream? How to do it? First, cook it according to the usual recipe. Then cool until warm and beat with a mixer at high speed until the mass becomes fluffy and airy. Grains of semolina in it will not be felt at all. This cream is suitable for serving as a hot dessert with various toppings. You can also use it to layer any cake.