Baked apples with jam and nuts

A simple and delicious dessert for a modest evening for two! It turns out that there are special apples for baking, I came across this for the first time, I bought 4 apples to try, they are even different in appearance - they have a flattened shape so that they stand steadily and the filling does not leak out, the color is even, rich, similar to a conference pear, the pulp is homogeneous, dense, not very juicy, aromatic, when baked they do not wrinkle, do not lose their shape, as if they had never been in the oven, the taste is extraordinary, it’s pleasant to taste, tender, soft, amazing. I’m sharing the recipe with you, it’s nothing complicated, but the sensations are amazing. Make these apples for Valentine's Day!