Chicken noodle soup in a slow cooker

Name: Chicken noodle soup in a slow cooker
Total time: 2 h 10 min
Yield: 8
Ingredients: 1 Chicken; 2 Onion; 2 Carrot; 1 Potato; 250 g Vermicelli; to taste Salt; to taste Ground black pepper

Chicken soup will help you cope with winter colds! Easily. Fast. Tasty. The recipe for this chicken soup in a slow cooker can be called dietary: the soup turns out light, tasty, aromatic.

142

2547

Audrey Lewis

Recipe author

Calories

592kcal

Protein

39g

Fat

36g

Carbs

31g

*Nutrition per serving

Ingredients

Servings: 8

1

2

2

1

250g

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr 10 mins

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Comments on the recipe

Natalia M

27.12.2023

4.7

I saw a recipe for chicken noodle soup in a slow cooker on the website and wanted to try it. I've never cooked soup using this technique before, so it was interesting. For the soup, I took two drumsticks, the tips of the wings and the back, so that the fat would be good and the meat would be satisfying. I didn’t know how much water I could pour into the bowl of my multicooker, so I settled on two liters of filtered water. On the display I found the “soup” mode with a maximum time of 1.5 hours. I cooked on it. I cooked the meat for 40 minutes. If you take a whole carcass, I think it will take more time. Then I took out the chicken, cooled it slightly and removed the meat from the bone; this is convenient to do with a fork. Meanwhile, potatoes and carrots were cooked in a rich broth. I did not add onions at my daughter’s request. 20 minutes before the end of cooking, I added egg noodles and meat. I note that when the soup was boiling strongly, I opened the lid and the boiling became moderate. I cooked the meat with the lid closed. The foam settled on the walls and lid, I easily removed them with a napkin. With this method of cooking, the potatoes are slightly boiled, i.e., the corners of the pieces are rounded. I really liked it, the broth became sort of velvety. My daughter and her friends also appreciated it). Very tasty soup, bright and rich.

Anna852010

27.12.2023

4.9

I love all kinds of soups! Finally I found a site where there are so many of their recipes, and even with photographs. Many thanks to the creators of the site for the original service. Cookbook online. I recently bought a multicooker, now I’m choosing delicious recipes. This soup looks very appetizing. I wish I could cut the chicken into pieces. Why cook the broth for so long?

Tatka

27.12.2023

4.7

Thanks for the recipe, try making it this way too, it turns out great too

♚Larisynshik

27.12.2023

4.8

Unfortunately, everything doesn’t cook very quickly in a slow cooker. It is also called a slow cooker. But the result is excellent. And you can cut the chicken into pieces or put it whole. It's a matter of taste.

Alyona

27.12.2023

5

For me, chicken noodle soup in a slow cooker is just the perfect dish. In general, I love cooking in a slow cooker, especially when I don’t have time to stand at the stove. And the taste of the dishes from the “cartoon” is somewhat different. Chicken soup is a lifesaver. And fast, and tasty, easy and healthy. I didn’t take a whole chicken, but only the wings and backbone; for us, this broth was satisfying. I didn't use potatoes. Seasoned with my favorite spices, added a little dried garlic and stems of parsley and dill for flavor. My husband tried it and said only one word: “Soulful!” Actually, that says it all. Thanks for the recipe, enjoy cooking!