Chicken fillet carbonade

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Cut skinless chicken fillet into medium pieces, as you usually cut pork.

2. STEP 2

   

   Sprinkle with salt, spices (I took black pepper and sweet paprika), sprinkle with soda and mix.

3. STEP 3

   

   Pour lemon juice squeezed from half a lemon. Everything will foam and sizzle! Set aside for 10 minutes.

4. STEP 4

   

   After this, sprinkle with starch, mix and leave for 15 minutes.

5. STEP 5

   

   Then roll each piece in flour

6. STEP 6

   

   and immediately place it in a single layer in a frying pan with hot oil.

7. STEP 7

   

   Fry (without a lid!) on one side, then carefully turn each piece over with a fork and fry on the other side until golden brown. At the same time, the pieces will swell slightly and a juicy meat taste will appear.

8. STEP 8

   

   Serve immediately.

9. STEP 9

   

   Fast, tasty, beautiful!

10. STEP 10

    

    Bon appetit!

Comments on the recipe

Silver

03.10.2023

5

The recipe is wonderful. Everything ingenious is simple! And, most importantly, it is prepared quickly and easily!

Sergey

03.10.2023

4.9

Thank you! Everything is super, my family is delighted, and most importantly the child ate, and this is an indicator!

Silver

03.10.2023

4.8

With this method of cooking, the fillet pieces turn out to be very soft and juicy, and even with a crispy crust. And all this with a minimum composition of ingredients!

Milana

03.10.2023

5

IrinaPrimorochka, THANK YOU!!! Great recipe! I fried chicken breast for the first time and it turned out great! Today I tried to cook turkey breast. I cut it larger, beat it, then did everything according to the recipe. The breast turned out to be the most tender, it just fell apart! Delight!