Cupcake according to GOST Stolichny with cognac

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Wash the raisins and pour hot water for a couple of seconds.

3. STEP 3

   

   Then drain the water, scatter the raisins on a towel and let them dry.

4. STEP 4

   

   In the meantime, let's prepare the dough. Beat the softened butter with sugar until it is completely dissolved. You can do this with a spoon, whisk or mixer. A food processor helps me.

5. STEP 5

   

   Then beat in the eggs strictly one at a time. Beat in the egg and mix until completely dissolved, only then beat in the next one.

6. STEP 6

   

   Pour in soda, quenched with vinegar, cognac and mix. This is how you get such a fluffy and airy dough.

7. STEP 7

   

   Add floured raisins and mix gently.

8. STEP 8

   

   Then add the sifted flour little by little. Add lemon zest.

9. STEP 9

   

   Gently mix with a spatula. The oven is heated to 190 degrees.

10. STEP 10

    

    Place the dough in a baking dish and make a cut on top with a knife.

11. STEP 11

    

    Place the pan with the pan in the preheated oven and bake for about an hour. After this, cool directly in the mold, cover and put in a cool place for a day.

12. STEP 12

    

    And then you can try! Enjoy your tea!