Loaf Self-sufficient

Name: Loaf Self-sufficient
Total time: 1 h
Yield: 8
Ingredients: 400 g Puff pastry; 150 g Sausage; 7 Chicken eggs; 200 g Champignon; 1 tablespoon Butter; 100 g Hard cheese; 10 g Dill; 10 g Parsley; to taste Allspice; to taste Ground coriander

On Sunday, please your loved ones with such an unusual breakfast! My husband gave this dish its name. Interesting and humorous! Actually, this is a version of an omelette for breakfast, only baked in dough. Very satisfying! Delicious both warm and cold. I made it once, and since then my family has been constantly asking me to bake this loaf! In addition, it looks very beautiful on a plate, so it can also be prepared as an appetizer for the holiday table.

110

570

Ruby Patterson

Author of the recipe

Calories

415Kcal

Protein

17gram

Fat

30gram

Carbs

18gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

400g

150g

7

200g

1tablespoon

100g

10g

10g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Required Products
STEP 2
Defrost the dough. Melt the butter in a frying pan and lightly fry the sliced sausages in it.
STEP 3
Then add chopped mushrooms and fry everything together.
STEP 4
Beat eggs with salt and spices, add finely grated cheese and pour the mixture into a frying pan. Cook until thickened, then sprinkle with chopped herbs and remove from heat. Let it cool down.
STEP 5
Turn on the oven at 220 degrees. Roll out the dough lengthwise, giving it the shape of a rectangle. It is better to do this directly on the baking sheet.
STEP 6
We cut along the edges into thick strips, leaving space in the middle for the filling.
STEP 7
Spread the mixture from the frying pan onto the dough.
STEP 8
Close the dough with stripes, weaving a pigtail.
STEP 9
Place the finished pie on a baking sheet, brush with beaten egg and place in a hot oven for 15-17 minutes.
STEP 10
Once the cake is baked until golden brown, remove it from the oven and cool slightly.
STEP 11
Then cut into pieces and serve.

Comments on the recipe

Daria ☼

20.12.2023

4.5

Oh, how delicious that must be! And it looks so beautiful, you can’t take your eyes off it! I’ll take it, take it to my CC, make my men happy, everything they love is here!

IrinaPrimorochka

20.12.2023

5

Cook for your health, Dasha! Only I forgot to indicate cheese in the ingredients - you need 100 grams of it! But I don’t know how to edit.

Admin Larisa

20.12.2023

4.6

IrenDV wrote: Cook for your health, Dasha! Only I forgot to indicate cheese in the ingredients - you need 100 grams of it! I don’t know how to edit. I added cheese to the composition)

IrinaPrimorochka

20.12.2023

5

Thank you, Larisa!

Irikha

20.12.2023

5

Thank you very much for the recipe! Great! I’ll do it now, fortunately I have the dough, although it’s yeast-free. I'm already looking forward to it....

IrinaPrimorochka

20.12.2023

4.9

That's where yeast-free stuff comes in! Good luck!

Irikha

20.12.2023

4.7

IRENDV, I want to thank you again for the recipe. It turned out soooo delicious, my husband was delighted... and beautiful, which is important. I recommend it to everyone.