Jelly marmalade

Step-by-step preparation

Cooking time: 9 hr

1. STEP 1

   

   How to make fruit jelly marmalade? Very simple! Prepare all the necessary ingredients. Adjust the amount of sugar to your taste. You can use honey instead of sugar, but you will need about a third less. Determine the exact amount according to your taste. You can make marmalade from the juice of any fruit and berries. Below the recipe there is a link to my cranberry marmalade recipe. This time I made citrus marmalade.

2. STEP 2

   

   Pour gelatin with orange juice and leave to swell for 10 minutes. Read about the intricacies and nuances of working with gelatin in a separate article, link at the end of the recipe.

3. STEP 3

   

   Pour 300 g of sugar into a saucepan and pour in water. Place over medium heat and, stirring, bring to a boil. A separate article will help you choose a saucepan, the link is at the end of the recipe. Take clean, filtered water, since the taste of the dessert will depend on its quality.

4. STEP 4

   

   When the mixture boils, add lemon and orange zest. Cook the syrup over low heat, stirring, for about 3 minutes. Do not move away from the stove, because even with low boiling, the syrup can foam strongly and flood the entire stove. Remove the saucepan from the heat. Add lemon juice and swollen gelatin to the hot syrup and stir until the gelatin is completely dissolved.

5. STEP 5

   

   Strain the syrup through a fine sieve, cutting off the zest. Cool the mixture slightly.

6. STEP 6

   

   Line a rectangular pan with cling film. Pour the citrus mixture into the mold. Place the mold in the refrigerator for 6-8 hours until the marmalade has completely hardened.

7. STEP 7

   

   Cut the finished marmalade into portions, roll in fine sugar and serve. Bon appetit!

Comments on the recipe

Julia

21.10.2023

4.7

Delicious homemade marmalade recipe. There is a dessert option made from apples - a successful recipe.

Alyona

21.10.2023

4.7

It really is just a miracle! The recipe for Jelly Marmalade has been in my storage for a long time and now its time has come. For juice, one orange and two lemons were enough for me. It turned out to be 100 grams of juice. I took 200 grams of sugar, we love sour marmalade. I also took less zest, from one orange and one lemon. Gelatin was soaked in juice for 40 minutes. Then I did everything according to the recipe. How delicious it turned out! Just a blast! Such a rich natural citrus taste. It’s very difficult to describe, it’s easier to take it and cook it. Moreover, all this is very fast. I recommend a wonderful recipe, treat your kids and yourself too. I thank the author for such pleasure!

TaciturnPerson

21.10.2023

4.6

The result was a very tasty jelly marmalade, just like store-bought, but healthier.

@rishk@

21.10.2023

4.7

Jelly marmalade is a real miracle! Simple, fast and incredibly delicious! You can eat it with your fingers :)