Homemade marmalade - 6 cooking recipes

Find great, tried-and-true homemade marmalade recipes on the amazing homemade homemade marmalade site, bestrecipes24.com. Try making marmalade from a variety of fruits, berries or juice, with honey, fructose, thicken by boiling or adding natural gelling ingredients. Prepare marmalade that is hard, like the candy in stores, and soft, like we expect.

There are only three variations of marmalade - berry, fruit (can be made from juice) and jelly, made from berry-fruit jelly (waiting or jam at home). The main principle of making marmalade is boiling fruit and berry preparations until thickened. Honey is often added as a sweetener. Fruits with a high natural content of pectin are suitable for this method of preparation: quince, apple, pear, melon, peaches, apricots and plums, cherries and cherries, currants. In all other cases, the gelling thickeners will be agar-agar, gelatin or starch.

Interesting recipe: 1. Mix half the fruit juice with agar-agar powder. Allow the thickener to swell for half an hour. 2. Pour the other half into a saucepan, add sugar, and bring to a boil.3. Mix the resulting hot syrup with the swollen agar-agar. Stirring, bring to a boil again, but it is not advisable to boil.4. Let the juice cool.5. Pour into molds (preferably silicone).6. Place in the refrigerator.7. After hardening, remove the marmalade from the molds and decorate as desired and to your taste. Serve with tea.

Useful tips:• If you want to create marmalade with unique beneficial qualities, then you need to replace sugar with honey, fructose or stevia.• Marmalade from fresh or freshly frozen raspberries with honey can be used as a delicious cure for colds.• Agar-agar is convenient to use because After cutting out various marmalade figures, the remaining pieces can be collected, warmed up, cooled and you can get candy again.