Marmalade with gelatin

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make marmalade with gelatin at home? Very simple! Prepare all the necessary ingredients.

2. STEP 2

   

   Wash the cranberries in running water, place them in a saucepan, and pour in 50 ml of water. Take clean, filtered water, as the taste of the dessert will depend on its quality.

3. STEP 3

   

   Place the pan with cranberries over low heat. Bring to a boil and cook, stirring, for 5-7 minutes.

4. STEP 4

   

   Take gelatin, place it in a bowl, add 60 ml of water and leave to swell. You can read about how to choose gelatin and its features in the article on gelatin. There is a link to it at the end of the recipe.

5. STEP 5

   

   Remove the pan from the heat. Grind the cranberries using an immersion blender.

6. STEP 6

   

   Rub the resulting cranberry puree through a sieve to obtain a completely homogeneous mass without solid particles.

7. STEP 7

   

   Pour cranberry juice into the pan and add sugar there, stir.

8. STEP 8

   

   Return the pan to the heat. Boil the mixture, stirring so that it does not burn, for about 15-20 minutes.

9. STEP 9

   

   Next, remove the pan from the heat and add the swollen gelatin to the hot juice. Stir the mixture until the gelatin is completely dissolved.

10. STEP 10

    

    Cool the cranberry juice slightly and pour into a parchment-lined rectangular pan or pour into small portion molds.

11. STEP 11

    

    Let the cranberry marmalade cool and place it in the refrigerator for 5-6 hours until completely set.

12. STEP 12

    

    Cut the finished cranberry juice marmalade into portions, roll in fine sugar and serve the delicacy. Bon appetit!

Comments on the recipe

Stepanka

30.08.2023

5

Instead of gelatin, you can add agar-agar, as in this recipe for homemade apple marmalade.

Eleno4ka

30.08.2023

4.8

I decided to make marmalade with gelatin at home. I have frozen blackcurrants. I made it according to the author's recipe. It turned out to be a tasty, aromatic, healthy treat! Without flavors and dyes, with the smell and taste of fresh berries. There are still a lot of frozen raspberries, strawberries, pitted cherries in the freezer, I’ll definitely make assorted marmalade next time. Thanks for the recipe, Maria!

Elena Pankina

30.08.2023

4.7

Why not try making marmalade with gelatin at home? So I thought and started cooking. Moreover, judging by the recipe, it is not difficult to prepare. I had assorted berries: black, white, red currants and some blackberries. Gelatin was poured with water. I boiled the berries a little and rubbed them through a sieve. Added sugar to the juice, stirred, boiled until the sugar dissolved and added the swollen gelatin. Mixed well and poured into molds. I put it in the refrigerator. Then I took the marmalade out of the molds and rolled it in sugar. A healthy and tasty treat is ready! I really liked it. Now I will try it with other berries. Thanks to Maria for the healthy yummy recipe!