Batter for chops

Name: Batter for chops
Total time: 5 min
Yield: 8
Ingredients: 1 cup Wheat flour; 5 Chicken eggs; 1 cup Milk; to taste Salt; to taste Ground black pepper

In such an appetizing crust, your chops will be divinely delicious.

115

88808

Elise Hamilton

Author of the recipe

Calories

119Kcal

Protein

6gram

Fat

4gram

Carbs

12gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1cup

1cup

to taste

to taste

Step-by-step preparation

Cooking time: 5 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

julija

03.09.2023

4.7

I agree, dishes in batter have a delicate and juicy taste, and if it’s a chop, and even stuffed inside, then you’ll be licking your fingers / only the dish will have a different name /. Instead of milk, I add water to the batter and add 3 tablespoons of mayonnaise to the above composition, the batter in the finished dish turns out more tender and fluffy, and the chop is correspondingly more tasty. To shorten the time, lightly beat the eggs with a fork along with the whites.

Vita

03.09.2023

4.7

I usually dip the chops in the egg and then in flour or breadcrumbs. I'll try that too. I'll post step-by-step photos.

Vita

03.09.2023

4.8

Everything turned out great as you can see and it only took 10 minutes to prepare the batter.

Lerica

03.09.2023

4.6

I always simply rolled chops in breadcrumbs. Now, thanks to your recipe, I’ll make them in batter. Thank you