Chinese eggplant with soy sauce
Fantastic taste of eggplant with a spicy note.
Calories
252kcal
Protein
5g
Fat
21g
Carbs
39g
*Nutrition per serving
Ingredients
40ml
3cloves of garlic
3.5tablespoon
to taste
to taste
to taste
to taste
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 7
STEP 8
Comments on the recipe
29.09.2023
Very original, tasty, fast and simple! I completed the preparation in about an hour or twenty (since the eggplants were marinated for an hour
29.09.2023
mayusik89, thank you too!
29.09.2023
Anyone who loves Korean dishes will really like it. I prepared the recipe and it’s super delicious!
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