Chinese eggplant with soy sauce

Fantastic taste of eggplant with a spicy note.
70
17744
Recipe author Ruby PattersonRuby Patterson
Recipe author
Chinese eggplant with soy sauce
Calories
252kcal
Protein
5g
Fat
21g
Carbs
39g
*Nutrition per serving

Ingredients

ServingsServings: 2
3cloves of garlic
3.5tablespoon
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

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    STEP 3

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  8. STEP 8

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Comments on the recipe

Author comment no avatar
mayusik89
29.09.2023
5
Very original, tasty, fast and simple! I completed the preparation in about an hour or twenty (since the eggplants were marinated for an hour
Author comment no avatar
Arkady and Svetlana
29.09.2023
4.9
mayusik89, thank you too!
Author comment no avatar
Olga Korenevskaya
29.09.2023
4.9
Anyone who loves Korean dishes will really like it. I prepared the recipe and it’s super delicious!